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No-Bake Vegan Cosmic Brownies

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If you’re looking for a deliciously fun treat that’s sure to please both kids and adults alike, then you’ve come to the right place! These No-Bake Vegan Cosmic Brownies are not only a healthier twist on the beloved Little Debbie classic, but they also pack a rich chocolate flavor that will satisfy any sweet tooth. The best part? They’re super easy to whip up, making them perfect for busy weeknights, family gatherings, or even just a cozy night in.

These brownies are a hit at parties and potlucks too! With their fudgy texture and colorful topping of rainbow candy-coated chocolate chips, they’re always a crowd-pleaser. Plus, they’re dairy-free and gluten-free, so everyone can enjoy them without worry.

Why You’ll Love This Recipe

  • Quick and Easy: With just 30 minutes of prep time, you can have these delightful brownies chilling in no time.
  • Family-Friendly: Kids love these colorful treats; they make dessert feel like a special occasion any day of the week.
  • Make Ahead: Perfect for meal prep—just chill and slice when you’re ready to indulge.
  • Fudgy Goodness: Enjoy an incredibly rich and chewy brownie without the guilt—these are made with wholesome ingredients!
  • Versatile Options: Customize your cosmic brownies with different toppings or flavors for a unique twist every time.
No-Bake

Ingredients You’ll Need

Creating these No-Bake Vegan Cosmic Brownies is simple with just a handful of wholesome ingredients. You likely have many of these staples in your pantry already!

For the Brownie Base

  • 2 cups medjool dates, tightly packed
  • 1 1/2 cups almond flour
  • 1 cup raw walnuts
  • 1/2 cup cocoa powder (or cacao powder)
  • 1 tsp vanilla extract
  • 1/4 tsp salt

For the Chocolate Ganache

  • 1 1/2 cups chocolate chips
  • 2/3 cup canned coconut cream
  • 1 tbsp maple syrup
  • 1 tsp vanilla extract

For Topping

  • 1/4 cup rainbow candy coated chips

Variations

One of the best things about this recipe is its flexibility. You can easily modify it based on your preferences or dietary needs!

  • Swap the nuts: Use pecans or hazelnuts instead of walnuts for a different flavor profile.
  • Add protein: Stir in some plant-based protein powder into the brownie mixture for an extra boost.
  • Go nut-free: Substitute almond flour with sunflower seed flour to make it nut-free while still keeping it delicious.
  • Change up the toppings: Experiment with different toppings like shredded coconut, chopped nuts, or dried fruits for added texture and flavor.

How to Make No-Bake Vegan Cosmic Brownies

Step 1: Prepare Your Dish

Line a 9×9 square dish with parchment paper, leaving some paper hanging over the edges. This little trick will help you easily lift out your brownies later and prevent sticking—no one wants that!

Step 2: Make the Brownie Base

In your trusty food processor, combine the almond flour, walnuts, cocoa powder, vanilla extract, and salt. Blend until you reach a fine flour-like consistency. Then add those pitted medjool dates and blend again until you get a sticky dough. Press this mixture firmly into your lined dish in an even layer to form your brownie base.

Step 3: Prepare the Chocolate Ganache

In a separate bowl, mix together the chocolate chips, maple syrup, and vanilla extract. Now for some magic: scoop all of the contents from your can of coconut cream into another bowl (both thick cream and liquid). Microwave it for about 1 minute 45 seconds until everything is warm and then whisk until smooth. Pour two-thirds of this creamy goodness over your chocolate chip mixture and give it all a good stir until it’s silky smooth.

Step 4: Assemble Your Brownies

Pour that luscious chocolate ganache over your brownie layer and spread it evenly across the surface. Give it a gentle tap against your countertop if needed to help smooth it out perfectly. Finally, sprinkle those rainbow candy-coated chips on top for that cosmic touch!

Step 5: Chill Out

Pop those brownies into the refrigerator for about four hours (or until that beautiful ganache sets). This step is crucial as it helps everything firm up nicely.

Step 6: Slice & Enjoy!

Once chilled and set, gently lift out your brownies using the parchment paper. Slice them into squares—about sixteen should do—and enjoy this delightful treat! Whether it’s after dinner or as an afternoon snack, these No-Bake Vegan Cosmic Brownies are bound to bring joy to everyone who tries them!

Pro Tips for Making No-Bake Vegan Cosmic Brownies

To ensure your no-bake vegan cosmic brownies turn out perfectly every time, consider these helpful tips!

  • Choose the right dates: Using fresh, soft medjool dates is crucial. They provide natural sweetness and help bind the brownie mixture together for that chewy texture.

  • Don’t skip the chilling step: Allowing the brownies to chill for at least 4 hours helps the chocolate ganache set properly. This ensures your brownies hold their shape when sliced!

  • Use high-quality cocoa powder: The flavor of your brownies will greatly depend on the quality of your cocoa powder. Opt for a rich, flavorful cocoa or cacao powder to enhance the overall taste.

  • Press firmly when layering: When you press the brownie mixture into the dish, make sure to do it firmly and evenly. This helps create a dense base that won’t crumble when cut.

  • Experiment with toppings: Feel free to get creative with your toppings! Adding nuts or shredded coconut can give extra texture while enhancing the flavor profile of your cosmic brownies.

How to Serve No-Bake Vegan Cosmic Brownies

These delightful brownies are not only tasty but can also be presented beautifully for any occasion. Here are some ideas to elevate your serving game!

Garnishes

  • Fresh mint leaves: A few sprigs of mint add a pop of color and a refreshing taste that complements the richness of the brownies.
  • Cocoa nibs: Sprinkle some cocoa nibs on top for an extra crunch and a subtle chocolate flavor boost.

Side Dishes

  • Vegan vanilla ice cream: A scoop of creamy vegan ice cream pairs wonderfully with these fudgy brownies, providing a delightful contrast in temperature and texture.
  • Fruit salad: A light fruit salad adds brightness and balances out the sweetness of the brownies with its fresh flavors.
  • Nut butter dip: Serve with a side of almond or peanut butter for dipping; it’s a delicious way to add protein and healthy fats to your dessert experience.
  • Chia seed pudding: The creamy texture of chia seed pudding offers a nice contrast and can be flavored with vanilla or cocoa for added depth.
No-Bake

Make Ahead and Storage

These No-Bake Vegan Cosmic Brownies are perfect for meal prep! You can whip them up in advance and have a delicious treat ready to enjoy whenever you crave something sweet.

Storing Leftovers

  • Keep the brownies in an airtight container in the refrigerator.
  • They should last for up to one week.
  • If you notice any changes in texture or smell, it’s best to discard them.

Freezing

  • Wrap individual brownies tightly in plastic wrap or aluminum foil.
  • Place wrapped brownies in a freezer-safe bag or container.
  • They can be frozen for up to three months.

Reheating

  • If you prefer your brownies slightly warmed, remove from the fridge or freezer and let them sit at room temperature for about 10-15 minutes.
  • For a warm treat, microwave on low power for 10-15 seconds until just softened.

FAQs

Can I make No-Bake Vegan Cosmic Brownies gluten-free?

Absolutely! The recipe already uses almond flour, which is naturally gluten-free, making these brownies suitable for your gluten-free diet.

How long do No-Bake Vegan Cosmic Brownies last?

When stored properly in the refrigerator, these brownies can last up to one week. If you freeze them, they can keep for about three months!

What if I don’t have medjool dates?

If you don’t have medjool dates, you can substitute with other dried fruits like prunes or soft figs. Just ensure they’re pitted and similar in texture.

Are No-Bake Vegan Cosmic Brownies healthy?

Yes! These brownies are made with wholesome ingredients like almond flour and medjool dates, making them a healthier alternative to traditional desserts.

Final Thoughts

I hope you enjoy making these delightful No-Bake Vegan Cosmic Brownies as much as I do! They’re not only a healthier take on a classic treat but also incredibly easy to whip up. Perfect for gatherings or a personal snack, these brownies will surely satisfy your sweet cravings. Happy baking!

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No-Bake Vegan Cosmic Brownies

No-Bake Vegan Cosmic Brownies
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Looking for a fun and indulgent treat that everyone will love? These No-Bake Vegan Cosmic Brownies are your answer! This healthier spin on the classic dessert is packed with rich chocolate flavor and features a fudgy texture that satisfies any sweet tooth. With their colorful topping of candy-coated chocolate chips, these brownies are perfect for parties, family gatherings, or just a cozy night in. Plus, they’re dairy-free and gluten-free, making them a guilt-free delight for all.

  • Author: Sarah Mitchell
  • Prep Time: 30 minutes
  • Cook Time: Chill for at least 4 hours
  • Total Time: 0 hours
  • Yield: Approximately 16 servings 1x
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: Vegan

Ingredients

Scale
  • 2 cups medjool dates
  • 1 1/2 cups almond flour
  • 1 cup raw walnuts
  • 1/2 cup cocoa powder
  • 1 1/2 cups chocolate chips
  • 2/3 cup canned coconut cream
  • 1 tbsp maple syrup
  • 1 tsp vanilla extract
  • 1/4 tsp salt
  • 1/4 cup rainbow candy-coated chocolate chips

Instructions

  1. Line a 9×9 square dish with parchment paper.
  2. Combine almond flour, walnuts, cocoa powder, vanilla extract, and salt in a food processor until fine. Add medjool dates and blend until sticky. Press into the dish.
  3. For ganache, heat coconut cream and whisk with chocolate chips and maple syrup until smooth. Pour over brownie base.
  4. Top with rainbow chips and chill for at least 4 hours.
  5. Slice into squares and enjoy!

Nutrition

  • Serving Size: 1 serving
  • Calories: 180
  • Sugar: 10g
  • Sodium: 25mg
  • Fat: 11g
  • Saturated Fat: 5g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 3g
  • Protein: 3g
  • Cholesterol: 0mg

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