If you’re looking for a quick and delicious meal that brings everyone to the table, these BBQ Chicken Coleslaw Wraps are sure to be a hit! They’re perfect for busy weeknights when you’re juggling schedules or for laid-back family gatherings. The combination of tender BBQ chicken and crunchy coleslaw wrapped in soft tortillas is not just satisfying but also incredibly easy to prepare. It’s a favorite in our house, and I know it’ll become one in yours too!
These wraps are versatile enough to suit different palates while still packing a flavor punch. With just a handful of ingredients, you’ll have a delightful lunch or dinner ready in no time.
Why You’ll Love This Recipe
- Quick to prepare: This recipe comes together in just 25 minutes, making it ideal for any day of the week.
- Family-friendly: Kids and adults alike will love the tasty combination of BBQ chicken and coleslaw.
- Make-ahead option: You can prep these wraps ahead of time for an easy grab-and-go meal during busy days.
- Flavor-packed: The harmony of sweet BBQ sauce with crunchy coleslaw creates an explosion of flavors in every bite.
- Customizable: Easily tweak the ingredients based on your family’s preferences or dietary needs.

Ingredients You’ll Need
Gathering the right ingredients is key to making these BBQ Chicken Coleslaw Wraps easy and delicious. Here’s what you’ll need—simple, wholesome ingredients that you probably already have on hand!
- 2 cups cooked chicken breast, shredded
- 1/2 cup BBQ sauce
- 4 large flour tortillas
- 2 cups coleslaw mix
- 1/4 cup mayonnaise
- 1 tablespoon apple cider vinegar
- 1 tablespoon sugar
- Salt and pepper to taste
- Optional: 1/4 cup chopped fresh cilantro
- Optional: 1/4 cup sliced green onions
Variations
One of the best things about these wraps is their flexibility! Feel free to get creative and make them your own with these fun variations:
- Swap the protein: Use shredded rotisserie chicken for even quicker prep, or try grilled tofu for a vegetarian option.
- Add some spice: Mix in some diced jalapeños or hot sauce into the coleslaw for a kick!
- Go gluten-free: Use gluten-free tortillas or lettuce leaves instead of flour tortillas for a low-carb alternative.
- Add extra crunch: Toss in some chopped nuts or seeds into the coleslaw mix for added texture.
How to Make BBQ Chicken Coleslaw Wraps
Step 1: Prepare the Chicken
In a medium bowl, combine the shredded chicken with BBQ sauce. Stir until the chicken is well coated. This step ensures that each bite is packed with that smoky sweetness we all love in BBQ!
Step 2: Make the Coleslaw
In another bowl, mix together the coleslaw mix, mayonnaise, apple cider vinegar, sugar, salt, and pepper. Stir until everything is well combined. This creamy mixture offers a refreshing crunch that perfectly complements the warm chicken.
Step 3: Add Flavor Boosters (Optional)
If you want to elevate your coleslaw further, add chopped cilantro and sliced green onions at this stage. They bring brightness and zest that really makes this dish shine!
Step 4: Assemble Your Wraps
Lay out a flour tortilla on a flat surface. Place a portion of the BBQ chicken mixture in the center followed by a generous scoop of the coleslaw. Folding it properly helps keep everything contained while you enjoy every delicious bite.
Step 5: Roll It Up!
Fold the sides of the tortilla over the filling, then roll tightly from the bottom to enclose everything completely. This creates a neat package that’s easy to hold—perfect for lunchboxes or casual dinners!
Step 6: Serve and Enjoy
Cut each wrap in half for easier handling and serve immediately for optimal texture. If you’re prepping ahead of time, they can also be wrapped and stored in the refrigerator for a short period—just remember they’re best enjoyed fresh!
Pro Tips for Making BBQ Chicken Coleslaw Wraps
To elevate your BBQ Chicken Coleslaw Wraps, here are some handy tips to ensure they turn out perfect every time!
- Use leftover chicken: If you have leftover rotisserie chicken, it saves time and adds a delicious depth of flavor to your wraps.
- Adjust the BBQ sauce: Experiment with different types of BBQ sauce to find your favorite flavor, whether tangy, sweet, or smoky.
- Chill the coleslaw: Allowing the coleslaw to chill for at least 30 minutes before serving helps the flavors meld together beautifully.
- Warm the tortillas: Briefly warming the tortillas makes them more pliable and easier to wrap without tearing.
- Customize the filling: Don’t hesitate to add other veggies or proteins based on what you have on hand; it’s a great way to make this dish your own!
How to Serve BBQ Chicken Coleslaw Wraps
Serving your BBQ Chicken Coleslaw Wraps in an inviting way can enhance the meal experience. Here are some suggestions for presentation.
Garnishes
- Fresh cilantro: Sprinkle some freshly chopped cilantro over your wraps for a pop of color and fresh flavor.
- Lime wedges: Serve with lime wedges on the side for a zesty squeeze that brightens up each bite.
Side Dishes
- Sweet potato fries: Crispy and slightly sweet, these fries complement the savory wraps and provide a satisfying crunch.
- Corn on the cob: Grilled or boiled corn adds a seasonal touch and pairs wonderfully with BBQ flavors.
- Fruit salad: A refreshing mix of seasonal fruits balances out the richness of the wraps and adds a touch of sweetness.
- Chips and salsa: Crunchy tortilla chips served with fresh salsa make for a fun and casual side that everyone will enjoy.

Make Ahead and Storage
This BBQ Chicken Coleslaw Wraps recipe is perfect for meal prep, making it easy to enjoy delicious lunches throughout the week.
Storing Leftovers
- Place any leftover wraps in an airtight container.
- Store in the refrigerator for up to 3 days.
- Keep the coleslaw separate if possible to maintain texture.
Freezing
- Wrap each individual wrap tightly in plastic wrap or foil.
- Place them in a freezer-safe bag or container.
- Freeze for up to 2 months for optimal freshness.
Reheating
- Thaw frozen wraps in the refrigerator overnight before reheating.
- To reheat, microwave on high for 30-60 seconds, or until warmed through.
- Alternatively, heat in a skillet over medium heat for a few minutes on each side until warm.
FAQs
Can I make BBQ Chicken Coleslaw Wraps ahead of time?
Absolutely! These wraps are great for meal prep. Just store them in the fridge and enjoy them within a few days for the best taste.
How do I customize my BBQ Chicken Coleslaw Wraps?
You can add your favorite vegetables, such as bell peppers or shredded carrots, to the coleslaw mix. Experiment with different BBQ sauces for unique flavors!
Are BBQ Chicken Coleslaw Wraps healthy?
Yes! By using lean chicken and fresh vegetables, these wraps can be a nutritious option. They’re also versatile enough to fit various dietary preferences!
What can I serve with BBQ Chicken Coleslaw Wraps?
These wraps pair well with fresh fruit, baked chips, or a light salad. They make an excellent option for casual gatherings or picnics!
Final Thoughts
I hope you enjoy making these BBQ Chicken Coleslaw Wraps as much as I do! They’re not only delicious but also easy to prepare, making them perfect for busy days. Give them a try and share your experience – I’d love to hear how they turned out for you!
BBQ Chicken Coleslaw Wraps
BBQ Chicken Coleslaw Wraps are the ultimate solution for a quick and satisfying meal that brings family together. Perfect for busy weeknights or casual gatherings, these wraps feature tender shredded chicken smothered in sweet BBQ sauce, paired with crunchy coleslaw, all wrapped in soft flour tortillas. Not only are they easy to make, but they also allow for customization to suit various tastes. With just a handful of wholesome ingredients, you can whip up a delicious lunch or dinner that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Mixing/Rolling
- Cuisine: American
Ingredients
- 2 cups cooked chicken breast, shredded
- 1/2 cup BBQ sauce
- 4 large flour tortillas
- 2 cups coleslaw mix
- 1/4 cup mayonnaise
- 1 tablespoon apple cider vinegar
- 1 tablespoon sugar
- Salt and pepper to taste
Instructions
- In a bowl, combine shredded chicken with BBQ sauce until well coated.
- In another bowl, mix coleslaw, mayonnaise, apple cider vinegar, sugar, salt, and pepper until combined.
- Optional: Add chopped cilantro and sliced green onions to the coleslaw for extra flavor.
- Lay a tortilla flat and place a portion of the BBQ chicken followed by coleslaw in the center.
- Fold the sides over the filling and roll tightly from the bottom to enclose everything.
- Serve immediately or wrap and refrigerate for later.
Nutrition
- Serving Size: 1 wrap (150g)
- Calories: 290
- Sugar: 4g
- Sodium: 550mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 45mg


