If you’re looking for a delicious and low-carb meal that feels like a treat, then these Keto Crispy Coleslaw Chicken Salad Roll-Ups are just the ticket! Combining two of my favorite recipes into one, these roll-ups feature a crispy cheese wrap filled with a fresh and flavorful chicken salad. Perfect for busy weeknights or family gatherings, this dish is sure to impress while keeping you on track with your dietary goals.
Whether you’re meal prepping for the week or looking to whip up something special for lunch, these roll-ups are easy to make and packed with goodness. With their delightful crunch and savory filling, they’re bound to become a family favorite across the US and beyond!
Why You’ll Love This Recipe
- Quick Preparation: Ready in just 25 minutes, this dish is perfect for those hectic days when you need something fast yet satisfying.
- Family-Friendly: Everyone will love the crunchy cheese wrap and tasty filling—it’s a fun way to enjoy healthy ingredients!
- Make-Ahead Convenience: Prep these roll-ups in advance for an easy grab-and-go lunch option during the week.
- Flavorful Ingredients: Packed with coleslaw mix, carrots, and seasonings, each bite bursts with freshness and flavor.
- Low-Carb Delight: Enjoy a guilt-free meal that’s both nutritious and incredibly satisfying.

Ingredients You’ll Need
These Keto Crispy Coleslaw Chicken Salad Roll-Ups are made from simple, wholesome ingredients that you probably already have on hand. Let’s gather what we need!
- 12.5 ounces Canned Chicken (drained well)
- 1 1/2 cups Coleslaw mix
- 1/3 cup Matchstick Carrots
- 1/4 cup Green Onions (chopped)
- 1/3 cup Plain Greek Yogurt
- 1/2 tsp Sugar-Free Honey
- 1 tsp Dijon Mustard
- 1/2 tsp Onion Powder
- 1/2 tsp Garlic Powder
- 2 cups Shredded Mozzarella Cheese
- Salt and Pepper (to taste)
Variations
Feel free to get creative with this recipe! It’s flexible enough that you can easily switch things up according to your taste preferences or what you have on hand.
- Swap the protein: Use shredded rotisserie chicken or even cooked turkey for a different flavor profile.
- Add some heat: Toss in some chopped jalapeños or red pepper flakes to give your roll-ups a spicy kick.
- Go vegan: Substitute canned chickpeas for the chicken and use vegan mozzarella cheese for a plant-based version.
- Change the veggies: Mix in bell peppers or cucumbers for added crunch and flavor variation.
How to Make Keto Crispy Coleslaw Chicken Salad Roll-Ups
Step 1: Preheat the Oven
Start by preheating your oven to 425 degrees Fahrenheit. This step is crucial because it ensures that your cheese wraps become perfectly crispy while baking.
Step 2: Prepare the Cheese Wraps
Arrange the shredded mozzarella cheese into 8 evenly sized circles on a parchment-lined baking sheet. Depending on your sheet size, you might need to do this in batches. Baking them until they’re browned around the edges creates that delightful crispiness.
Step 3: Bake Until Golden
Pop those cheese circles into the oven for about 8–10 minutes. This step is essential as it transforms the cheese into a crunchy shell that perfectly envelops your filling.
Step 4: Mix Your Filling
While the cheese bakes, combine all of your filling ingredients in a mixing bowl. This blend of coleslaw mix, carrots, green onions, Greek yogurt, and seasonings creates a deliciously creamy chicken salad that complements the crispy wraps beautifully.
Step 5: Assemble Your Roll-Ups
Once your cheese has cooled slightly after baking, place a generous layer of your chicken mixture down the center of each circle. This step is key because it allows you to easily roll them without spilling.
Step 6: Roll ‘Em Up
Carefully roll each cheese circle closed over the filling. It’s important to do this gently so that you don’t break your crispy wrap—patience pays off here!
Step 7: Cool Before Serving
Let your roll-ups cool for just a couple of minutes before serving. This helps them firm up even more so you can enjoy every delicious bite without worrying about mess!
Pro Tips for Making Keto Crispy Coleslaw Chicken Salad Roll-Ups
To ensure your roll-ups turn out perfectly, keep these helpful tips in mind!
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Use Fresh Ingredients: Fresh coleslaw mix and green onions not only enhance the flavor but also add a delightful crunch to your roll-ups.
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Monitor Cheese Cooking Time: Each oven is different; keep an eye on the cheese as it bakes. You want it perfectly crispy without burning.
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Adjust Seasonings to Taste: Feel free to tweak the seasoning blend according to your preference. A pinch of cayenne pepper can add a nice kick!
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Let Them Cool Before Serving: Allowing the roll-ups to cool for a few minutes will help them hold their shape better and make them easier to enjoy.
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Experiment with Wraps: If you’re feeling adventurous, try using different types of cheeses or even low-carb tortillas for a varied texture and taste!
How to Serve Keto Crispy Coleslaw Chicken Salad Roll-Ups
These roll-ups are not only delicious but also visually appealing! Presenting them creatively will impress your family and guests.
Garnishes
- Chopped Fresh Herbs: Sprinkling some fresh cilantro or parsley adds a pop of color and freshness that complements the flavors beautifully.
- Sliced Avocado: Adding slices of creamy avocado on the side enhances the richness of the dish while also providing healthy fats.
Side Dishes
- Cucumber Salad: A refreshing cucumber salad with a light vinegar dressing pairs well, balancing the richness of the chicken salad.
- Zucchini Noodles: Lightly sautéed zucchini noodles provide a low-carb alternative that works great as a side dish.
- Roasted Cauliflower: Seasoned and roasted cauliflower offers a hearty yet healthy side that complements the flavors of the roll-ups.
- Mixed Green Salad: A simple mixed green salad with lemon vinaigrette can refresh your palate between bites, adding vibrancy to your meal.

Make Ahead and Storage
These Keto Crispy Coleslaw Chicken Salad Roll-Ups are perfect for meal prep, making them an excellent choice for busy weeknights or packed lunches. You can prepare and store them efficiently, ensuring you have a delicious and healthy option ready to go.
Storing Leftovers
- Allow the roll-ups to cool completely before storing.
- Place them in an airtight container.
- Store in the refrigerator for up to 3 days.
Freezing
- Prepare the roll-ups but do not bake them.
- Wrap each roll-up individually in plastic wrap or aluminum foil.
- Place them in a freezer-safe bag or container and freeze for up to 2 months.
Reheating
- For frozen roll-ups, thaw them in the refrigerator overnight before reheating.
- Preheat your oven to 350°F (175°C).
- Bake for about 10-15 minutes until heated through and crispy again.
FAQs
Here are some common questions you might have about this recipe!
Can I make Keto Crispy Coleslaw Chicken Salad Roll-Ups without canned chicken?
Absolutely! You can substitute canned chicken with shredded rotisserie chicken or even cooked turkey for a different flavor.
How many carbs are in Keto Crispy Coleslaw Chicken Salad Roll-Ups?
Each serving contains approximately 5 grams of net carbs, making it a great low-carb option for your diet.
Can I add other vegetables to the roll-ups?
Yes! Feel free to customize your roll-ups by adding diced bell peppers, cucumbers, or any other favorite low-carb veggies.
Final Thoughts
I hope you enjoy making these Keto Crispy Coleslaw Chicken Salad Roll-Ups as much as I do! They’re not only delicious but also a fantastic way to enjoy a classic dish with a keto twist. Remember, cooking should be fun and creative—so don’t hesitate to put your own spin on this recipe. Happy cooking!
Keto Crispy Coleslaw Chicken Salad Roll-Ups
Enjoy easy meal prep with Keto Crispy Coleslaw Chicken Salad Roll-Ups that are deliciously satisfying. Try this flavorful recipe today!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
- 12.5 ounces Canned Chicken (drained well)
- 1 1/2 cups Coleslaw mix
- 1/3 cup Matchstick Carrots
- 1/4 cup Green Onions (chopped)
- 1/3 cup Plain Greek Yogurt
- 1/2 tsp Sugar-Free Honey
- 1 tsp Dijon Mustard
- 1/2 tsp Onion Powder
- 1/2 tsp Garlic Powder
- 2 cups Shredded Mozzarella Cheese
- Salt and Pepper (to taste)
Instructions
- Preheat the oven to 425°F (220°C).
- Arrange shredded mozzarella into 8 circles on a parchment-lined baking sheet and bake for 8–10 minutes until golden brown.
- In a mixing bowl, combine canned chicken, coleslaw mix, matchstick carrots, green onions, Greek yogurt, and seasonings.
- Once the cheese has cooled slightly, place a generous amount of filling in the center of each cheese circle.
- Carefully roll each cheese circle over the filling and let them cool for a few minutes before serving.
Nutrition
- Serving Size: 1 roll-up (80g)
- Calories: 210
- Sugar: 2g
- Sodium: 390mg
- Fat: 13g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 50mg


