10-Minute Peach & Burrata Salad
Experience the vibrant flavors of summer with the 10-Minute Peach & Burrata Salad, a quick and delightful dish that elevates any meal. Combining the sweetness of ripe peaches with the creaminess of burrata cheese and savory turkey slices, this salad is both refreshing and indulgent. Perfect for busy weeknights or family gatherings, it comes together in just ten minutes! Enjoy it as an appetizer, side dish, or light lunch. Gluten-free and bursting with color, this recipe is sure to impress your guests while satisfying your taste buds.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Serves 2
- Category: Salad
- Method: No cooking
- Cuisine: Italian
Ingredients
Scale
- 2 ripe peaches
- 8 oz burrata cheese
- 4 slices turkey
- 1 Tbsp truffle oil
- Flaky sea salt
- Freshly cracked black pepper
- Fresh basil for garnish
Instructions
- Cut the peaches into ½ inch thick slices, removing the pit.
- Tear turkey slices into smaller pieces and arrange them on a plate.
- Gently tear burrata into bite-sized pieces and scatter over peaches and turkey.
- Drizzle truffle oil over the salad, then season with flaky sea salt and black pepper.
- Garnish with fresh basil leaves and serve immediately.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 12g
- Sodium: 450mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 40mg
Find it online: https://www.simpledailyeats.com/10-minute-peach-burrata-salad/