20-Minute Chili Lime Flank Steak That Melts Hearts
If you’re in search of a quick yet flavorful dinner option, look no further than this 20-Minute Chili Lime Flank Steak That Melts Hearts. With its zesty lime and aromatic spices, this dish transforms flank steak into a tender, mouthwatering experience that’s perfect for busy weeknights or family gatherings. In just 20 minutes, you can whip up a savory meal that impresses everyone at your table. Whether served with rice, tacos, or grilled veggies, this recipe is versatile and sure to delight.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Grilling
- Cuisine: Mexican
Ingredients
Scale
- 1.5 lbs flank steak
- 2 tbsp olive oil
- 2 tbsp lime juice
- 1 tsp chili powder
- 1 tsp cumin
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- In a bowl, whisk together olive oil, lime juice, chili powder, cumin, garlic powder, salt, and black pepper to create the marinade.
- Coat the flank steak thoroughly with the marinade and let it sit for at least 30 minutes.
- Preheat your grill or skillet over medium-high heat.
- Cook the marinated steak for about 4-5 minutes on each side for medium-rare.
- Let the steak rest for 5 minutes before slicing against the grain.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 0g
- Sodium: 370mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 27g
- Cholesterol: 80mg