20 Minute Vegan Curry Ramen
Quick and delicious, this 20 Minute Vegan Curry Ramen is packed with flavor and fresh veggies. Try it tonight for an easy dinner solution!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves about 4 people 1x
- Category: Main
- Method: Stovetop
- Cuisine: Asian
Ingredients
Scale
- 1 tablespoon sesame oil
- 1 cup shredded carrots
- 1 cup sugar snap peas
- 8 oz. sliced mushrooms
- 1–3 tablespoons red curry paste
- 2 teaspoons curry powder
- 6 cloves garlic, minced
- 2 teaspoons minced ginger
- 6 cups vegetable broth
- (13.5 oz.) coconut milk
- 8 oz. ramen noodles
- Juice of 1 lime
- Kosher salt
- Fresh cracked pepper
- Fresh cilantro
- Sliced jalapeños
- Lime wedges
Instructions
- Heat 1 tablespoon of sesame oil in a large pot over medium heat.
- Add 1 cup shredded carrots, 1 cup sugar snap peas, and 8 oz sliced mushrooms. Season with salt and pepper; sauté for three minutes.
- Stir in 1 to 3 tablespoons red curry paste, 2 teaspoons curry powder, 6 cloves minced garlic, and 2 teaspoons minced ginger; cook for one minute until fragrant.
- Pour in 6 cups vegetable broth and (13.5 oz) coconut milk; season to taste with salt and pepper.
- Bring to a gentle simmer over medium-high heat.
- Add 8 oz ramen noodles and cook according to package instructions (about ten minutes).
- Stir in the juice of one lime right before serving.
- Garnish each bowl with fresh cilantro, sliced jalapeños, and lime wedges.
Nutrition
- Serving Size: 1 bowl (approx. 400g)
- Calories: 420
- Sugar: 7g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 7g
- Protein: 10g
- Cholesterol: 0mg
Find it online: https://www.simpledailyeats.com/20-minute-vegan-curry-ramen/