Air Fryer Apple Cheddar Scones
Indulge in the delightful flavors of Air Fryer Apple Cheddar Scones, where sweet apples meet sharp cheddar in a tender, flaky treat. Perfect for breakfast or as an afternoon snack, these scones are incredibly easy to make, taking just 35 minutes from start to finish. The air fryer creates a golden crust while keeping the inside moist and fluffy. Whether you’re hosting a brunch with friends or enjoying a cozy morning at home, these scones will quickly become a family favorite. Try them today and elevate your snacking experience!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 12 servings 1x
- Category: Snack
- Method: Air Frying
- Cuisine: American
Ingredients
Scale
- 1 stick butter
- 2 tablespoons granulated sugar
- 3 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon kosher salt
- 1 cup buttermilk
- 1 cup diced apples
- 1 ½ cups shredded cheddar cheese
- 3 strips turkey bacon, cooked and diced (substitute optional)
Instructions
- Cream together the butter and sugar until light and fluffy.
- In a separate bowl, mix the flour, baking powder, and salt. Gradually fold into the creamed mixture.
- Add buttermilk, diced apples, shredded cheddar cheese, and diced turkey bacon; mix gently until just combined.
- Spray a scone pan with cooking spray and distribute the batter evenly.
- Brush with egg wash (egg mixed with cold water) for a golden finish.
- Air fry at 320°F for 12 to 15 minutes until golden brown.
- Let cool slightly before serving.
Nutrition
- Serving Size: 1 scone (50g)
- Calories: 180
- Sugar: 4g
- Sodium: 290mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 25mg