Air Fryer Artichoke Hearts with Garlic Aioli
Enjoy delicious Air Fryer Artichoke Hearts with Garlic Aioli (Keto and Low Carb) ready in just 15 minutes. Perfect for a healthy appetizer!
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Serves approximately 4 people 1x
- Category: Appetizer
- Method: Frying
- Cuisine: Mediterranean
Ingredients
Scale
- 1 teaspoon garlic powder
- ¼ teaspoon kosher salt
- 2 tablespoons olive oil
- ½ cup Parmesan cheese (freshly grated)
- 2 (14 oz) cans artichoke hearts (halved in water)
- Cooking spray for air fryer
- ¼ cup mayonnaise
- ½ teaspoon smoked paprika
- ¼ teaspoon kosher salt
- 1 clove garlic (grated)
- 2 tablespoons lemon juice
- 1 teaspoon lemon zest
Instructions
- Prepare the garlic aioli by whisking mayonnaise, smoked paprika, kosher salt, grated garlic, lemon juice, and lemon zest until smooth.
- Toss artichoke hearts with olive oil, garlic powder, and kosher salt until well-coated.
- Lightly spray the air fryer basket with cooking spray and arrange artichokes in a single layer. Air fry at 375°F (190°C) for about 10 minutes until golden brown.
- Serve hot with the garlic aioli on the side.
Nutrition
- Serving Size: 4 artichoke halves (approximately 100g)
- Calories: 205
- Sugar: 1g
- Sodium: 410mg
- Fat: 17g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 6g
- Protein: 6g
- Cholesterol: 10mg