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Air Fryer Chicken Fajita Bowls

Air Fryer Chicken Fajita Bowls

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Air Fryer Chicken Fajita Bowls are the ultimate solution for busy weeknights when you crave a flavorful and nutritious meal. In just 20 minutes, you can create a vibrant dish that combines tender chicken, colorful bell peppers, and zesty spices—all cooked to perfection in the air fryer. This recipe is highly customizable, allowing each family member to personalize their bowl with a variety of toppings like cheese, salsa, and fresh herbs. Ideal for meal prep, these bowls are not only quick to make but also delicious as leftovers. Get ready to enjoy a satisfying dinner that everyone will love!

Ingredients

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  • 1 1/2 pounds boneless, skinless chicken breasts or thighs (sliced into strips)
  • 2 bell peppers (any color, sliced into strips)
  • 1 large onion (sliced into strips)
  • 2 tablespoons olive oil
  • 1 packet fajita seasoning
  • ½ teaspoon salt
  • 3 cups cooked white rice
  • Toppings: shredded cheese, sour cream, salsa, cilantro

Instructions

  1. In a large mixing bowl, combine sliced chicken, bell peppers, and onion. Drizzle with olive oil and sprinkle with fajita seasoning and salt. Toss until well-coated.
  2. Transfer the mixture to the air fryer basket. Cook at 390°F for 15 minutes, stirring halfway through for even crispiness.
  3. To serve, scoop about ½ cup of cooked rice into each bowl and top with the chicken and veggie mixture.
  4. Add desired toppings such as shredded cheese, sour cream, salsa, or fresh cilantro.

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