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Amazing Mediterranean Potato Salad: 2 Flavors to Adore

Amazing Mediterranean Potato Salad: 2 Flavors to Adore
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Discover the flavors of the Mediterranean with our Amazing Mediterranean Potato Salad: 2 Flavors to Adore. This vibrant dish features tender new potatoes tossed with briny olives, fresh herbs, and a zesty dressing that brings everything together. Perfect for family gatherings or a simple weeknight dinner, this salad is not only a feast for the eyes but also a wholesome addition to your meals. Whether you enjoy it right away or let it chill to enhance the flavors, this potato salad is sure to become a staple in your kitchen. Dive into a refreshing blend of textures and tastes that everyone will love!

Ingredients

Scale
  • 2 pounds small new potatoes (like Yukon Gold)
  • 1/2 cup pitted Kalamata olives
  • 1/4 cup pitted green olives
  • 1/2 cup crumbled feta cheese
  • 1/4 cup fresh parsley, chopped
  • 2 tablespoons fresh dill, chopped
  • 1/4 cup extra virgin olive oil
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon apple cider vinegar
  • 1 clove garlic, minced
  • Salt to taste
  • Freshly ground black pepper to taste

Instructions

  1. Wash and cut potatoes into halves or quarters for even cooking.
  2. Place potatoes in a large pot, cover with cold water, add salt, and bring to a boil. Simmer until fork-tender (15-20 minutes).
  3. Drain and allow potatoes to cool slightly.
  4. In a bowl, whisk together olive oil, lemon juice, apple cider vinegar, Dijon mustard, and minced garlic.
  5. In a large bowl, combine cooled potatoes with Kalamata olives, green olives, feta cheese, parsley, and dill.
  6. Pour dressing over the mixture and gently toss until evenly coated.
  7. Taste and adjust seasoning as needed.
  8. Chill for at least 30 minutes before serving for enhanced flavor.

Nutrition

Find it online: https://www.simpledailyeats.com/amazing-mediterranean-potato-salad-2-flavors-to-adore/