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Amish Hamburger Steak Bake

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Amish Hamburger Steak Bake is the ultimate comfort food that warms your heart and satisfies your cravings. This delightful dish features juicy hamburger steaks smothered in a rich, creamy gravy, making it perfect for cozy family dinners or busy weeknights. With its simple preparation and wholesome ingredients, it’s a meal everyone will love. Pair it with mashed potatoes or your favorite bread to soak up the delicious gravy, and you have a hearty dinner that feels like a warm hug on a plate.

Ingredients

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  • 2 lbs ground beef (80/20 blend)
  • 1/2 cup breadcrumbs
  • 1 egg (beaten)
  • 2 onions (one diced, one sliced)
  • 3 tbsp butter
  • 3 tbsp all-purpose flour
  • 2 cups beef broth (low-sodium)
  • 1 cup heavy cream
  • Salt
  • Black pepper

Instructions

  1. In a large bowl, combine ground beef, breadcrumbs, beaten egg, diced onion, salt, and pepper. Form into 6–8 oval patties.
  2. Heat an oven-safe skillet over medium-high heat and brown patties for 3–4 minutes per side until golden brown.
  3. Sauté sliced onions in the same skillet with butter until soft. Stir in flour and cook for 2 minutes.
  4. Gradually whisk in beef broth and heavy cream to create the gravy.
  5. Nestle patties back into the skillet with gravy, cover with foil, and bake at 350°F for 45 minutes; uncover and bake for an additional 15 minutes.

Nutrition

Find it online: https://www.simpledailyeats.com/amish-hamburger-steak-bake/