Apple Cheddar and Turkey Grilled Cheese
Indulge in the delightful harmony of flavors with our Apple Cheddar and Turkey Grilled Cheese. This sandwich combines the crunchy sweetness of Fuji apples with the rich creaminess of melted cheddar and mozzarella cheeses, all perfectly paired with crispy turkey bacon. It’s an easy-to-make comfort food that’s perfect for busy weeknights or cozy gatherings. Whether you’re enjoying it as a quick lunch or serving it at dinner, this savory-sweet masterpiece is sure to impress your family and friends!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 2
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 tbsp Dijon Mustard
- 1 tbsp Mayo
- 2 tsp Everything But The Bagel seasoning
- 1 tsp honey
- 3 leaves Fresh Sage, chopped
- 6–8 slices Turkey Bacon
- 1 Fuji Apple, sliced thinly
- 1/2 cup Sharp Cheddar Cheese, shredded
- 1/2 cup Mozzarella Cheese, shredded
- 3–4 sprigs Fresh Thyme
- 4 tbsp Salted Butter
Instructions
- Preheat oven to 375°F. Lay out turkey bacon on a baking sheet and cook for 15-20 minutes until crispy.
- While the bacon cooks, mix Dijon mustard, mayo, Everything But The Bagel seasoning, honey, and chopped sage in a bowl.
- Increase oven temperature to 400°F. Spread the Dijon mixture on two slices of your chosen bread. Layer on cheddar and mozzarella cheese, followed by crispy turkey bacon and apple slices. Sprinkle thyme leaves on top.
- Transfer the sandwich to an oven-safe skillet. Place one tablespoon of butter on each slice of bread and another tablespoon in the pan. Bake for about 8-10 minutes until cheese is melted.
- Remove from oven; heat skillet over medium-high heat and cook both sides for an additional 2-3 minutes until golden brown.
Nutrition
- Serving Size: 1 sandwich (230g)
- Calories: 510
- Sugar: 8g
- Sodium: 940mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 60mg