Apple Cabbage Coleslaw Recipe
Brighten up your autumn table with this delightful Apple Cabbage Coleslaw Recipe. With its vibrant crunch and refreshing flavors, this slaw is the perfect side dish for gatherings, potlucks, or cozy family dinners. Featuring crisp Granny Smith apples, crunchy vegetables, and a tangy dressing, it offers a delicious twist on traditional coleslaw. This quick and easy recipe can be prepared in just 5 minutes and tastes even better after chilling in the fridge. Whether paired with grilled chicken or served alongside your favorite sandwiches, this coleslaw is sure to impress guests and family alike!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Approximately 8 servings 1x
- Category: Side Dish
- Method: No cooking required
- Cuisine: American
Ingredients
Scale
- 1 bag (16 ounces) of coleslaw mix
- 1 Granny Smith apple (sliced into thin matchsticks)
- ½ cup diced celery
- 5 green onions (finely sliced)
- ½ cup apple cider vinegar
- ½ cup granulated white sugar
- 3 tablespoons olive oil
- 1 tablespoon Dijon mustard
- ¼ teaspoon red pepper flakes
- ¾ cup mayonnaise
Instructions
- In a large bowl, combine the coleslaw mix, sliced apple, diced celery, and finely sliced green onions.
- In a saucepan over medium heat, whisk together apple cider vinegar, granulated sugar, olive oil, Dijon mustard, and red pepper flakes until well combined.
- Stir in mayonnaise until smooth.
- Pour the warm dressing over the cabbage mixture and gently toss to coat.
- Cover and refrigerate for at least an hour before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 147
- Sugar: 7g
- Sodium: 197mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 8mg
Find it online: https://www.simpledailyeats.com/apple-cabbage-coleslaw-recipe/