Print

Apple Cinnamon Greek Yogurt Muffins

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Delight in the warmth of homemade Apple Cinnamon Greek Yogurt Muffins, perfect for breakfast or a quick snack! These guilt-free delights blend juicy apples with aromatic cinnamon, creating a cozy flavor that will make any morning feel special. With a moist texture from Greek yogurt and applesauce, these muffins are not only easy to make but also family-approved. Bake a batch ahead of time for effortless mornings or serve them fresh at gatherings. Packed with healthy ingredients like oats and Greek yogurt, they offer a nutritious boost without sacrificing taste. Dive into this simple recipe for a deliciously wholesome treat!

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1 cup rolled oats
  • 1/2 cup Greek yogurt
  • 1/2 cup sugar
  • 1/2 cup applesauce
  • 1 large egg
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 1/2 teaspoon salt
  • 1 cup diced apples

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, whisk together the flour, oats, baking powder, baking soda, cinnamon, and salt.
  3. In another bowl, mix the Greek yogurt, sugar, applesauce, and egg until smooth.
  4. Fold the wet mixture into the dry ingredients gently until just combined; avoid overmixing.
  5. Carefully fold in the diced apples.
  6. Pour the batter into greased muffin tins, filling each about two-thirds full.
  7. Bake for 20-25 minutes or until golden brown; check doneness with a toothpick.
  8. Allow muffins to cool in the tin for five minutes before transferring to a wire rack.

Nutrition