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Apple Cranberry Coleslaw

Apple Cranberry Coleslaw Recipe
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Brighten up your meal with this refreshing Apple Cranberry Coleslaw! This vibrant dish combines crisp green cabbage, sweet apples, and tart cranberries, creating a delightful crunch in every bite. Perfect for summer barbecues, family dinners, or holiday gatherings, this coleslaw is not only easy to prepare but also packed with wholesome ingredients. With its creamy dressing and customizable options, it’s a versatile side that pairs beautifully with grilled meats or can be enjoyed as a light lunch. Ready in just 15 minutes, you can whip it up quickly for those busy weeknights or make it ahead of time for gatherings—it’s even better the next day!

Ingredients

Scale
  • 4 cups green cabbage, thinly sliced
  • 1 large apple (Granny Smith or Honeycrisp), julienned
  • 1/2 cup dried cranberries
  • 1/4 cup sliced almonds or sunflower seeds (optional)
  • 2 green onions, thinly sliced (optional)
  • 1/4 cup fresh parsley, chopped (optional)
  • 1/2 cup mayonnaise (or Greek yogurt)
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon honey or maple syrup
  • 1 tablespoon Dijon mustard
  • Salt and freshly ground black pepper, to taste

Instructions

  1. In a large mixing bowl, combine the sliced cabbage, julienned apple, dried cranberries, optional almonds/sunflower seeds, green onions, and parsley.
  2. In a separate small bowl, whisk together the mayonnaise (or Greek yogurt), apple cider vinegar, honey or maple syrup, Dijon mustard, salt, and pepper.
  3. Pour the dressing over the coleslaw mixture and toss until well coated.
  4. Chill in the refrigerator for at least 30 minutes to allow flavors to meld before serving.

Nutrition

Find it online: https://www.simpledailyeats.com/apple-cranberry-coleslaw-recipe/