Apple Crisp Cheesecake Delight: A Delicious Fusion of Flavors
Apple Crisp Cheesecake Delight is the ultimate dessert that beautifully marries the comforting flavors of apple crisp and the creamy richness of cheesecake. This delightful fusion not only tantalizes your taste buds but also adds a warm, inviting touch to any gathering. With its luscious layers of creamy cheesecake, spiced apple topping, and a buttery graham cracker crust, this dessert is perfect for family dinners or casual sweet cravings. Easy enough for weeknights yet impressive for special occasions, this Apple Crisp Cheesecake Delight offers versatility—enjoy it warm or chilled, topped with whipped cream or caramel drizzle.
- Prep Time: 30 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 20 minutes
- Yield: Serves approximately 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1½ cups graham-cracker crumbs
- ¼ cup granulated sugar
- ⅓ cup unsalted butter, melted
- 16 oz cream cheese, softened
- ½ cup sour cream
- ⅓ cup brown sugar
- 2 large eggs
- 3 medium apples, peeled and sliced
- ¼ cup light brown sugar
- 1 tsp ground cinnamon
- ¼ cup rolled oats
Instructions
- Preheat oven to 325°F (163°C). Combine graham-cracker crumbs, sugar, and melted butter; press into a springform pan. Bake for 8–10 minutes.
- In a bowl, whisk cream cheese until smooth; add brown sugar, sour cream, vanilla extract, and eggs one at a time until just combined.
- Layer cheesecake batter over crust; toss apples with light brown sugar and cinnamon before adding on top.
- Bake for 35–40 minutes until edges are set; cool in oven for an hour.
- Chill for at least four hours before adding the oat crumble topping and baking again at 375°F (190°C) for an additional 12–15 minutes.
Nutrition
- Serving Size: 1 slice (approximately 120g)
- Calories: 320
- Sugar: 18g
- Sodium: 210mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 65mg