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Apple Pie Cinnamon Rolls

Apple Pie Cinnamon Rolls
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Apple Pie Cinnamon Rolls are the ultimate sweet treat to brighten your mornings! Imagine the comforting aroma of cinnamon and baked apples enveloping your kitchen as you enjoy these soft, gooey rolls. Each bite is a delightful fusion of apple pie flavors, enhanced by a creamy frosting that adds an indulgent touch. Perfect for family gatherings, holiday brunches, or simply a cozy morning at home, these rolls promise to create cherished memories around the table. With their unique apple butter filling and customizable options, they are sure to please everyone!

Ingredients

Scale
  • 2 medium Granny Smith apples (diced)
  • 1/4 cup apple butter
  • 3 tablespoons granulated sugar
  • 3 2/3 cups bread flour
  • 1/3 cup whole milk (room temperature)
  • 6 tablespoons unsalted butter (room temperature)
  • 4 tablespoons unsalted butter (for frosting)
  • 2 ounces cream cheese (room temperature)
  • 2 teaspoons water
  • 1 teaspoon cornstarch
  • 1/4 cup bread flour
  • 1/3 cup granulated sugar
  • 2 teaspoons instant yeast
  • 1 teaspoon fine sea salt
  • 1/3 cup heavy cream (room temperature)
  • 1 large egg (room temperature)
  • 1 teaspoon vanilla extract
  • Tangzhong (from recipe above)
  • 1/2 cup unsalted butter (room temperature)
  • 2/3 cup brown sugar (packed)
  • 2 teaspoons ground cinnamon
  • 2 1/2 tablespoons heavy cream
  • 2 tablespoons apple butter
  • 1 teaspoon lemon juice
  • 1 teaspoon ground cinnamon
  • 1/8 teaspoon fine sea salt

Instructions

  1. Prepare the apple filling by cooking diced apples, apple butter, sugar, water, lemon juice, cinnamon, vanilla extract, and salt in a saucepan until tender.
  2. Make the dough by combining dry ingredients and mixing with warm milk, cream, egg, and tangzhong until smooth.
  3. Let the dough rise covered in a warm place until doubled in size (about 90 minutes).
  4. Roll out the dough into a rectangle and spread softened butter over it; sprinkle with brown sugar and cinnamon before adding the apple filling.
  5. Roll up tightly into a log and slice into pieces; place in a greased baking dish to rise again briefly.
  6. Bake until golden brown; prepare frosting by combining cream cheese with powdered sugar and heavy cream.
  7. Drizzle frosting over warm rolls before serving.

Nutrition

Find it online: https://www.simpledailyeats.com/apple-pie-cinnamon-rolls/