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Apple Pie Dip

Apple Pie Dip

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If you’re craving a cozy dessert that embodies the flavors of fall, look no further than this delightful Apple Pie Dip! This easy-to-make treat offers all the warmth and comfort of traditional apple pie without the hassle of baking. Perfect for busy weeknights or festive gatherings, this dip invites everyone to join in the fun with cinnamon sugar tortilla chips for dipping. In just 30 minutes, you can create a memorable dessert that will quickly become a favorite in your home.

Ingredients

Scale
  • 5 medium apples (peeled, cored, and chopped)
  • 1/3 cup brown sugar
  • 2 tablespoons granulated sugar
  • 2 teaspoons ground cinnamon
  • 1 teaspoon fresh lemon juice
  • 1 cup water
  • 2 tablespoons cornstarch
  • 8 flour tortillas

Instructions

  1. Prepare the Apples: Chop the apples into small cubes. In a saucepan over medium heat, combine chopped apples with brown sugar, granulated sugar, cinnamon, lemon juice, and water. Stir until coated.
  2. Cook Down the Mixture: Simmer for about 10-15 minutes until apples are tender but firm.
  3. Thicken It Up: Mix cornstarch with a bit of water to make a slurry. Gradually add it to the apple mixture and cook for another few minutes until thickened.
  4. Bake Your Tortilla Chips: Preheat oven to 350°F (175°C). Cut tortillas into triangles, spray with cooking spray, sprinkle with cinnamon sugar mixture, and bake for 10-12 minutes until crispy.
  5. Serve Warm: Transfer warm apple filling to a bowl and serve with crispy tortilla chips.

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