Apple Pie Egg Rolls
If you’re craving a unique twist on a classic dessert, Apple Pie Egg Rolls are the perfect solution! These delightful crispy treats feature tender spiced apples and creamy goodness all wrapped in a crunchy shell. Not only do they bring warmth and comfort, but they’re also incredibly fun to make, making them a hit with both kids and adults alike. Ideal for cozy gatherings or as a sweet snack after a long day, these egg rolls are easy to whip up any night of the week.
- Prep Time: 15 minutes
- Cook Time: 17 minutes
- Total Time: 32 minutes
- Yield: Makes approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 5 medium Granny Smith apples
- ¼ cup light brown sugar
- 1 teaspoon ground cinnamon
- ½ teaspoon cornstarch
- 22–24 egg roll wrappers
- 8 ounces cream cheese
- Cooking oil or cooking spray
Instructions
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a bowl, mix diced apples with brown sugar, cinnamon, and cornstarch until well combined.
- Lay out egg roll wrappers; spread about 2 teaspoons of cream cheese on each. Top with 2 tablespoons of the apple mixture.
- Fold and seal each egg roll tightly, using water if needed.
- Arrange on the baking sheet, lightly spray with cooking oil, and sprinkle with mixed sugar and cinnamon.
- Bake for approximately 17 minutes until golden brown and crispy.
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 6g
- Sodium: 130mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://www.simpledailyeats.com/apple-pie-egg-rolls/