Apple Pie Jam for Canning
Experience the comforting flavors of fall with this delightful Apple Pie Jam for canning. This easy recipe captures the essence of autumn, combining tart Granny Smith apples with aromatic spices like cinnamon and nutmeg. Perfect for breakfast spreads, topping pancakes, or as a thoughtful gift, this jam is versatile and simple to make. Plus, it’s safe for water bath canning, allowing you to savor its sweet warmth all year round. Enjoy the process of creating this nostalgic treat that brings joy to your table!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Canning
- Cuisine: American
Ingredients
Scale
- 8 cups peeled and diced apples (about 6 Granny Smith apples)
- 2 cups organic apple juice
- 1 small lemon (zest and juice)
- 1 tbsp apple cider vinegar
- Pinch of salt
- 3 tbsp pectin
- 3 cups white granulated sugar
- 1.5 tsp ground cinnamon
- 0.5 tsp ground ginger
- 0.5 tsp ground cardamom
- 0.25 tsp ground cloves
- 0.25 tsp ground nutmeg
Instructions
- In a large pot, combine diced apples, apple juice, lemon zest and juice, apple cider vinegar, and a pinch of salt. Boil until the apples are tender (10-12 minutes).
- Stir in spices and pectin gradually while bringing the mixture back to a full rolling boil.
- Add sugar all at once; return to a boil for one minute while stirring continuously.
- Remove from heat; jar immediately following proper canning procedures or refrigerate if consuming soon.
Nutrition
- Serving Size: 15g
- Calories: 50
- Sugar: 13g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://www.simpledailyeats.com/apple-pie-jam-for-canning/