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Apple Pie Macarons

Apple Pie Macarons Recipe
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If you’re searching for a dessert that beautifully marries the nostalgic flavors of apple pie with the elegance of French pastries, look no further than this Apple Pie Macarons Recipe. These delicate treats feature crisp almond shells that encase a rich vanilla buttercream and a luscious apple pie filling. With each bite, you’ll enjoy the perfect balance of sweetness and warmth, reminiscent of cozy family gatherings. Ideal for any occasion—from festive celebrations to quiet evenings at home—these macarons are sure to impress your guests and elevate your dessert game.

Ingredients

Scale
  • 128 g almond flour
  • 128 g powdered sugar
  • 1/8 teaspoon salt
  • 100 g egg whites (at room temperature)
  • 100 g granulated sugar
  • 1/2 teaspoon vanilla extract
  • 1/2 teaspoon vanilla bean paste
  • 1/2 cup unsalted butter (at room temperature)
  • 2 1/2 cups powdered sugar
  • 1/8 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1 1/2 tablespoons milk (plus more if needed)
  • 1/2 cup apple pie filling (mashed slightly with a fork, store-bought or homemade)
  • 1/4 cup white candy melting wafers
  • 2 tablespoons crushed cinnamon graham crackers

Instructions

  1. Sift almond flour, powdered sugar, and salt together.
  2. Whip egg whites until frothy; gradually add granulated sugar until stiff peaks form.
  3. Fold dry ingredients into meringue gently.
  4. Pipe batter onto baking trays and let it rest for 30-60 minutes.
  5. Bake at 300°F (150°C) for 10-15 minutes until lightly golden.
  6. Prepare buttercream by beating butter, powdered sugar, salt, vanilla extract, and milk until fluffy.
  7. Assemble macarons by pairing shells with buttercream and apple pie filling in between.

Nutrition

Find it online: https://www.simpledailyeats.com/apple-pie-macarons-recipe/