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Apple Pie Rice Krispie Treats

Apple Pie Rice Krispie Treats

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Indulge in the flavors of autumn with these delightful Apple Pie Rice Krispie Treats! Combining the nostalgic crunch of rice cereal with the warm spices of apple pie, this no-bake dessert is perfect for any occasion—from cozy family gatherings to quick after-school snacks. Made in just 10 minutes, these treats are not only simple to prepare but also a hit among kids and adults alike. With gooey pockets of vegan marshmallows and a sweet caramel drizzle, each bite offers a delightful crunch and sweetness that evokes the essence of fall. Get ready to enjoy this easy recipe that’s bound to become a favorite in your household!

Ingredients

Scale
  • 10 oz bag mini vegan marshmallows
  • 5 cups rice cereal
  • 2 tablespoons milk
  • 1 tablespoon butter
  • 1 teaspoon vanilla extract
  • 1 teaspoon apple pie spice
  • 1/4 cup caramel sauce

Instructions

  1. In a large pot, reserve 1/2 cup of mini vegan marshmallows. Combine the remaining marshmallows with milk and butter over medium heat, stirring until melted.
  2. Remove from heat and mix in vanilla extract and apple pie spice.
  3. Stir in rice cereal until well-coated, then fold in reserved marshmallows for extra texture.
  4. Transfer the mixture into an 8×8 baking pan lined with parchment paper, pressing gently to shape without compacting too tightly.
  5. Allow to set at room temperature for about 30 minutes, then drizzle with caramel sauce before slicing.

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