Apple Pie Tacos
Apple Pie Tacos are a delightful twist on a classic dessert, combining the warm, comforting flavors of cinnamon-spiced apples with the fun, crispy texture of taco shells. These handheld treats are perfect for busy weeknights or gatherings with friends and family. Easy to make and customizable, Apple Pie Tacos promise to be a hit at any occasion. With just a few simple ingredients and steps, you can create a dessert that feels indulgent yet is surprisingly straightforward to prepare. Whether topped with whipped cream, caramel sauce, or your favorite ice cream, these tacos will bring smiles all around.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 6 tacos 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 6 small flour tortillas
- ⅓ cup melted salted butter
- ¾ cup finely crushed vanilla wafer crumbs
- 1 tsp ground cinnamon
- 20 oz canned apple pie filling (or fresh sautéed apples)
- ¼ cup heavy cream (or full-fat coconut milk)
Instructions
- Preheat oven to 375°F (190°C).
- Brush both sides of tortillas with melted butter.
- In a shallow dish, mix crushed vanilla wafers and cinnamon; coat tortillas in this mixture.
- Shape coated tortillas over oven rack bars or taco molds.
- Bake for 8-10 minutes until golden brown and crisp.
- Warm apple filling with heavy cream in a saucepan over medium heat for about five minutes.
- Fill cooled taco shells with the warm apple mixture.
- Top with whipped cream and caramel sauce if desired.
Nutrition
- Serving Size: 1 taco (60g)
- Calories: 210
- Sugar: 12g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://www.simpledailyeats.com/apple-pie-tacos/