Print

Apple Turkey Burgers

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Savor the taste of fall with these succulent Apple Turkey Burgers, a delightful twist on a classic favorite that combines juicy ground turkey with the sweetness of honeycrisp apples. Topped with a tangy cranberry aioli and served on warm buns, these burgers are perfect for busy weeknights or family gatherings. Not only do they deliver on flavor, but they also provide a healthier alternative to traditional beef burgers, making them a hit for guests of all ages. Enjoy these easy-to-make burgers as a nutritious meal packed with lean protein and fresh ingredients.

Ingredients

Scale
  • 1 pound ground turkey
  • ½ cup diced honeycrisp apple
  • ½ teaspoon onion powder
  • ½ teaspoon garlic powder
  • ½ teaspoon kosher salt
  • ¼ teaspoon black pepper
  • ½ cup mayonnaise
  • ½ cup whole cranberry sauce
  • ½ teaspoon dijon mustard
  • 4 hamburger buns
  • 4 slices white cheddar cheese
  • kale apple slaw

Instructions

  1. Microwave cranberry sauce for about 30 seconds to soften. Mix with mayonnaise and dijon mustard; refrigerate.
  2. In a bowl, combine ground turkey, diced apple, onion powder, garlic powder, salt, and pepper until just mixed.
  3. Divide mixture into four equal portions and shape them into flat patties.
  4. Grill at 350°F until golden brown and internal temperature reaches 165°F (about 5-7 minutes per side) or bake at 400°F for about 20 minutes, adding cheese in the last few minutes.
  5. Spread aioli on buns, layer patties with melted cheese, and top with kale apple slaw.

Nutrition

Find it online: https://www.simpledailyeats.com/apple-turkey-burgers/