Corn and Turkey Griddle Cakes
Indulge in the delightful flavors of these savory Corn and Turkey Griddle Cakes, a wonderful twist on traditional pancakes. Fluffy, golden cakes are filled with sweet corn and crispy turkey bacon, making them a perfect breakfast for any day of the week. Drizzled with warm maple syrup, they offer a comforting combination that will have your family coming back for seconds. Easy to prepare and versatile enough for customization, these griddle cakes are sure to become a cherished staple in your kitchen—ideal for lazy weekends or busy weekday mornings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 8 servings 1x
- Category: Breakfast
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1/3 cup finely chopped sweet onion
- 1 cup all-purpose flour
- 2 tablespoons chopped fresh chives
- 1 teaspoon baking powder
- ½ teaspoon salt
- ½ teaspoon cayenne pepper
- ¾ cup milk
- 1 large egg, beaten
- 1 tablespoon canola or vegetable oil
- 1 cup frozen, canned, or fresh corn
- 8 slices turkey bacon (substituted for pork)
Instructions
- In a medium skillet, cook turkey bacon over medium heat until crispy. Add onion and sauté until softened. Reserve some for topping.
- In a bowl, combine flour, chives, baking powder, salt, and cayenne pepper. Stir in milk, egg, and oil until just moistened. Fold in bacon mixture and corn.
- Heat and grease a griddle over medium heat. Pour about ¼ cup of batter per cake and cook until golden brown on each side (about 3-4 minutes).
- Serve warm topped with reserved bacon/onion mixture and a generous drizzle of maple syrup.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 2g
- Sodium: 410mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 30mg
Find it online: https://www.simpledailyeats.com/bacon-and-corn-griddle-cakes/