Chicken Broccoli and Ranch Salad
If you’re seeking a quick and healthy meal that’s full of flavor, this Chicken Broccoli and Ranch Salad is just what you need! Featuring tender chicken, fresh broccoli, and a creamy ranch dressing, this salad is perfect for busy weeknights or as a crowd-pleasing dish at your next gathering. Not only does it deliver on taste, but it also packs in protein and nutrients to keep you satisfied without feeling heavy. With its delightful blend of textures and flavors, this recipe will become a staple in your meal rotation—ideal for lunch or dinner!
- Prep Time: 15 minutes
- Cook Time: 14 minutes
- Total Time: 29 minutes
- Yield: Serves 4
- Category: Salad
- Method: Boiling
- Cuisine: American
Ingredients
Scale
- 2 boneless skinless chicken breasts
- 1 cup chopped broccoli
- 5 strips cooked turkey bacon (or other bacon alternative)
- 1/2 cup ranch dressing (thicker dressings work best)
- 1/2 large shallot or one small shallot
Instructions
- Cook the turkey bacon in the oven until crispy.
- In a pot with cold water, add the chicken breasts and bring to a boil. Cover and simmer for about 14 minutes.
- While the chicken is cooking, chop the shallot and broccoli into bite-sized pieces.
- Once cooked, remove the chicken from the pot and shred it using two forks.
- In a large bowl, combine shredded chicken, chopped turkey bacon, broccoli, shallots, and ranch dressing. Mix well to coat all ingredients evenly.
- Serve immediately or store in an airtight container in the refrigerator for up to five days.
Nutrition
- Serving Size: 1 bowl (250g)
- Calories: 350
- Sugar: 2g
- Sodium: 480mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 90mg