Chicken Egg Cheese Breakfast Quesadillas
If you’re craving a hearty breakfast that’s quick to prepare, these Chicken Egg Cheese Breakfast Quesadillas are your go-to solution! Packed with savory chicken, fluffy scrambled eggs, and melted cheese, they make for the perfect morning meal whether you’re rushing out the door or enjoying a leisurely weekend brunch. Everyone in the family will love this delicious dish, making it ideal for both special occasions and everyday dining. Plus, they’re incredibly versatile; you can customize them based on your preferences or what you have on hand, ensuring that each batch is unique. These quesadillas also make excellent leftovers—just reheat them for a satisfying meal anytime!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Breakfast
- Method: Frying
- Cuisine: Mexican
Ingredients
Scale
- 4 large flour tortillas
- 4 large eggs
- Salt and pepper to taste
- 1 cup shredded cheddar cheese
- 1 tablespoon butter
- 6 slices of turkey bacon or chicken sausage
Instructions
- Cook the turkey bacon or chicken sausage in a skillet over medium heat until crispy. Remove from heat and crumble into small pieces.
- In a bowl, whisk together the eggs with salt and pepper. Using the same skillet (with residual fat), melt butter and scramble the eggs until just set.
- On each tortilla, layer one-fourth of the shredded cheese, followed by one-fourth of the scrambled eggs and crumbled meat. Fold the tortilla over.
- In a non-stick skillet over medium heat, cook each folded quesadilla for 2-3 minutes per side until golden brown and crispy.
- Serve immediately with optional garnishes like fresh herbs or hot sauce.
Nutrition
- Serving Size: 1 quesadilla (approx. 150g)
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 200mg