Bacon Ranch Chicken Salad Cucumber Boats
Bacon Ranch Chicken Salad Cucumber Boats are a refreshing and flavorful option for a quick snack or light lunch. These delightful cucumber boats are filled with a creamy chicken salad that features savory ranch flavors, making every bite a satisfying experience. With their crunchy texture and vibrant presentation, these cucumber boats are perfect for busy weeknights, family gatherings, or even meal prep. Easy to customize, you can adjust flavors and ingredients to suit your taste preferences while keeping things healthy. Enjoy the combination of lean protein and fresh vegetables in a fun and delicious way!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Snack
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 2 teaspoons avocado oil
- 15 ounces canned chicken (drained)
- 6 tablespoons sour cream
- ½ cup shredded sharp cheddar cheese
- 4 cucumbers
- 1 teaspoon apple cider vinegar
- Dried dill
- Dried parsley
- Garlic powder
- Onion powder
- Pepper
- Salt
Instructions
- Heat avocado oil in a pan over medium heat. Add canned chicken and cook for about 1 minute.
- Stir in dried dill, parsley, garlic powder, onion powder, pepper, and salt; cook until fragrant (1-2 minutes).
- In a bowl, combine the seasoned chicken with sour cream, cheddar cheese, crispy baked chicken or turkey, and apple cider vinegar.
- Chill the chicken salad in the refrigerator for about 15 minutes.
- Cut cucumbers in half lengthwise; scoop out seeds to create boats.
- Spoon the chilled chicken salad into each cucumber boat and serve with flakey sea salt and freshly cracked pepper.
Nutrition
- Serving Size: 2 cucumber boats (approximately 150g)
- Calories: 210
- Sugar: 3g
- Sodium: 440mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 55mg