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Baked Blueberry Fritter Bites

Baked Blueberry Fritter Bites
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Indulge in the warmth and sweetness of Baked Blueberry Fritter Bites, a delightful treat perfect for breakfast, brunch, or a midday snack. These bite-sized goodies are bursting with juicy blueberries and drizzled with a delicious glaze that makes each bite an experience to remember. Made with wholesome ingredients, these fritters are simple to whip up and family-friendly, quickly becoming a favorite for everyone at the table. Enjoy them warm or at room temperature, making them an easy make-ahead option for busy mornings or cozy weekends. With their crispy exterior and tender interior, these fritters are sure to bring joy to any occasion.

Ingredients

Scale
  • 1–1/2 cups all-purpose flour
  • ½ cup granulated sugar
  • 2 teaspoons baking powder
  • ½ teaspoon salt
  • 6 tablespoons unsalted butter, melted
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 2 containers blueberry Greek yogurt (5.3 ounces each)
  • 1 cup fresh or frozen blueberries
  • 2 cups powdered sugar
  • 1/3 cup milk
  • 2 teaspoons blueberry jam or mashed fresh blueberries

Instructions

  1. Preheat your oven to 350°F.
  2. Lightly grease a 24-cup mini muffin pan.
  3. In a bowl, whisk together flour, sugar, baking powder, and salt.
  4. In another bowl, combine melted butter, egg, vanilla extract, and yogurt until smooth.
  5. Fold the wet mixture into the dry ingredients and gently mix in the blueberries.
  6. Fill each muffin cup almost full with batter.
  7. Bake for about 15 minutes until golden brown.
  8. While baking, prepare the glaze by whisking together powdered sugar, milk, and blueberry jam until smooth.
  9. Dip baked fritters into the glaze; broil for 3–4 minutes to caramelize.
  10. Brush any remaining glaze over the tops and let set before serving.

Nutrition

Find it online: https://www.simpledailyeats.com/baked-blueberry-fritter-bites/