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Baked Lemon Pepper Chicken Breast

Baked Lemon Pepper Chicken Breast Recipe

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If you’re searching for a quick, flavorful dinner that the whole family will adore, look no further than this Baked Lemon Pepper Chicken Breast Recipe. This dish is ideal for busy weeknights or casual gatherings, delivering tender chicken infused with zesty lemon and aromatic spices. With its low-carb and gluten-free profile, you can indulge in a nutritious meal without sacrificing taste. The bright lemon flavor combined with the ease of preparation makes this chicken a go-to recipe in our kitchen. Enjoy the delightful aroma that fills your home as it bakes to perfection!

Ingredients

Scale
  • 16 ounces boneless, skinless chicken breasts
  • Salt and pepper to taste
  • 4 teaspoons fresh lemon juice
  • 1 teaspoon lemon-pepper seasoning
  • 1 teaspoon garlic powder
  • 1/2 teaspoon paprika
  • 4 teaspoons butter

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Place chicken breasts in a baking dish and season with salt and pepper.
  3. Drizzle fresh lemon juice over the chicken.
  4. Sprinkle lemon-pepper seasoning, garlic powder, and paprika evenly on top.
  5. Add slices of butter atop each breast for moisture.
  6. Bake uncovered for about 30 minutes until the internal temperature reaches 165°F (74°C) and juices run clear.
  7. Let rest briefly before garnishing with parsley and serving alongside lemon slices.

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