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Balsamic Flank Steak

Balsamic Flank Steak
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Elevate your dinner table with this Balsamic Flank Steak, a family favorite that’s perfect for busy weeknights. With its sweet and tangy balsamic glaze paired with savory garlic and Dijon mustard marinade, this dish is sure to impress. Grilled to perfection in under 30 minutes, it not only delights the palate but also makes fabulous leftovers. Serve it alongside grilled zucchini and creamy whipped feta for a well-rounded meal that looks as good as it tastes. Whether it’s a casual family dinner or a special occasion, this recipe guarantees satisfaction for everyone around the table.

Ingredients

Scale
  • 1.5 lb flank steak
  • 2 teaspoons Dijon mustard
  • 4 cloves minced garlic
  • 3 tablespoons soy sauce or coconut aminos
  • 3 tablespoons olive oil
  • 1/2 cup balsamic vinegar
  • 3 large zucchini
  • 8 ounces feta cheese
  • 3 tablespoons heavy cream or milk
  • Salt and black pepper to taste

Instructions

  1. Marinate the Steak: In a large dish, combine Dijon mustard, minced garlic, soy sauce, olive oil, and balsamic vinegar. Season flank steak with salt and pepper; add to marinade and refrigerate for at least 2 hours (or overnight).
  2. Preheat Grill: Heat outdoor grill to high (about 450°F). Brush grates with oil to prevent sticking.
  3. Grill the Steak: Remove steak from marinade, shaking off excess. Grill for about 3-5 minutes per side until internal temperature reaches 135°F for medium-rare. Let rest for 10 minutes.
  4. Grill Zucchini: Brush zucchini slices with olive oil and sprinkle with salt; grill alongside steak for about 2-3 minutes per side until tender.
  5. Prepare Glaze: Boil reserved marinade in a saucepan until thickened (2-3 minutes).
  6. Whip Feta: Blend feta cheese with cream until smooth.
  7. Assemble: Slice rested steak against the grain and serve over grilled zucchini with whipped feta and drizzle of balsamic glaze.

Nutrition

Find it online: https://www.simpledailyeats.com/balsamic-flank-steak/