Balsamic Potato Salad
Balsamic Potato Salad is a vibrant and refreshing side dish that’s sure to impress at any gathering. This easy-to-make salad features tender baby potatoes tossed in a tangy balsamic dressing, complemented by the crunch of red onions and sweetness from cherry tomatoes.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 6 people 1x
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Ingredients
Scale
- 2 pounds baby potatoes, halved
- 1/2 cup red onion, finely chopped
- 1/2 cup cherry tomatoes, halved
- 1/4 cup fresh parsley, chopped
- 1/4 cup fresh basil, chopped
- 1/4 cup balsamic vinegar
- 1/4 cup olive oil
- 1 tablespoon Dijon mustard
- 1 teaspoon honey
- Salt and pepper to taste
Instructions
- Cook the halved baby potatoes in salted water until fork-tender (15-20 minutes). Drain and cool.
- In a bowl, whisk together balsamic vinegar, olive oil, Dijon mustard, honey, salt, and pepper.
- In a large bowl, combine cooled potatoes with red onion and cherry tomatoes. Pour dressing over and toss gently.
- Fold in fresh parsley and basil; adjust seasoning as needed.
- Let sit for at least 30 minutes before serving to enhance flavors.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 220
- Sugar: 3g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://www.simpledailyeats.com/balsamic-potato-salad/