Banana Chocolate Chip Muffins
Indulge in the delight of homemade Banana Chocolate Chip Muffins, a perfect blend of sweet bananas and rich chocolate chips that will brighten your mornings or satisfy your snack cravings. These muffins are not only easy to prepare but also use wholesome ingredients you likely have in your pantry. With their warm, inviting aroma filling your kitchen, you’ll find yourself reaching for this recipe time and again. Make a batch ahead of time to enjoy throughout the week or share with family and friends during gatherings. Whether you prefer them fresh or frozen, these muffins are sure to become a staple in your home.
- Prep Time: 15 minutes
- Cook Time: 20-24 minutes
- Total Time: 0 hours
- Yield: About 12 muffins 1x
- Category: Breakfast/Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3/4 cup unsalted butter (melted)
- 1/4 cup granulated sugar
- 1/2 cup golden brown sugar
- 2 eggs
- 1 tsp vanilla extract
- 4 ripe bananas
- 1 3/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup semisweet chocolate chips
- 1 cup walnuts (chopped)
Instructions
- Preheat oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- In a large bowl, combine melted butter with sugars; mix until well blended.
- Add eggs and vanilla; mix until fully integrated.
- Mash ripe bananas in a separate bowl and fold into the batter.
- Sift together flour, baking soda, and salt; gradually combine with wet ingredients.
- Gently fold in chocolate chips and walnuts.
- Fill muffin liners three-quarters full with batter.
- Bake for 20-24 minutes until golden brown; check doneness with a toothpick.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 12g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://www.simpledailyeats.com/banana-chocolate-chip-muffins/