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Banana Cinnamon Pecan Cupcakes with Cream Cheese Frosting

Banana Cinnamon Pecan Cupcakes with Cream Cheese Frosting
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Indulge in the fluffy goodness of Banana Cinnamon Pecan Cupcakes with Cream Cheese Frosting! These cupcakes are a delightful blend of sweet, ripe bananas, warm cinnamon, and crunchy pecans, creating an irresistible treat perfect for any occasion. Whether you’re celebrating a birthday or enjoying a cozy afternoon snack, these moist cupcakes topped with creamy frosting offer warmth and comfort in every bite. Easy to prepare and family-friendly, they can be made ahead of time for school lunches or gatherings. With just a few simple ingredients and straightforward steps, you’re on your way to baking a batch of these delicious cupcakes that will surely become a favorite in your home.

Ingredients

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  • 1 1/2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup sour cream
  • 1 ripe banana, mashed
  • 1/2 cup chopped pecans

Instructions

  1. Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
  2. In one bowl, whisk together flour, sugar, baking powder, baking soda, salt, and cinnamon.
  3. In another bowl, mix softened butter, eggs, vanilla extract, sour cream, and mashed banana until smooth.
  4. Gently combine the wet mixture into the dry ingredients until just mixed; avoid overmixing.
  5. Fold in chopped pecans evenly throughout the batter.
  6. Fill each cupcake liner about two-thirds full with batter and bake for 18 to 20 minutes until toothpick inserted comes out clean. Cool on a wire rack.

Nutrition

Find it online: https://www.simpledailyeats.com/banana-cinnamon-pecan-cupcakes-with-cream-cheese-frosting/