BBQ Chicken Sweet Potato Bowl
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Enjoy a tasty BBQ Chicken Sweet Potato Bowl that’s healthy and satisfying! Perfect for busy nights—try it today!
- Author: Sarah Mitchell
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking and Skillet Cooking
- Cuisine: American
- 1 pound boneless skinless chicken breasts
- 2 medium sweet potatoes
- ½ cup BBQ sauce
- 1 avocado
- ½ cup canned corn
- ½ cup black beans
- ¼ cup diced red onion
- Fresh cilantro and green onions for garnish
- 2 tablespoons olive oil (divided use)
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon paprika
- ½ teaspoon garlic powder
- Preheat oven to 425°F (220°C). Toss diced sweet potatoes with olive oil, salt, pepper, paprika, and garlic powder on a baking sheet.
- Roast sweet potatoes for 25-30 minutes until tender and slightly crispy.
- In a skillet over medium heat, cook seasoned chicken breasts for about 6-7 minutes on each side until golden brown.
- Pour BBQ sauce over the chicken and let it simmer for 5 minutes until well coated.
- Slice the chicken and assemble your bowls with roasted sweet potatoes and desired toppings.
Nutrition
- Serving Size: 1 serving
- Calories: 590
- Sugar: 9g
- Sodium: 850mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 75g
- Fiber: 12g
- Protein: 38g
- Cholesterol: 110mg