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BBQ Salmon Bowls with Mango Avocado Salsa

BBQ Salmon Bowls with Mango Avocado Salsa
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BBQ Salmon Bowls with Mango Avocado Salsa are the perfect weeknight meal that combines smoky, sweet flavors with a refreshing twist. In just 25 minutes, you can whip up this vibrant dish that will impress your family or guests. The star of the show is the succulent BBQ salmon, complemented by a zesty mango avocado salsa that adds brightness and texture. This recipe is versatile enough for a cozy dinner at home or as a delightful lunch option. Plus, with wholesome ingredients like fresh salmon, ripe mangoes, and creamy avocados, you’re sure to satisfy both your taste buds and nutritional goals.

Ingredients

Scale
  • 1–2 lbs. fresh salmon
  • 2 tablespoons brown sugar
  • 2 teaspoons smoked paprika
  • 2 teaspoons onion powder
  • 1 teaspoon garlic powder
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon kosher salt
  • 2 tablespoons olive oil
  • 2 mangoes, diced
  • 1 avocado, diced
  • 1/4 cup minced cilantro
  • 1/4 cup minced red onion
  • 1/2 jalapeño, minced (optional)
  • 1 teaspoon honey
  • 2 tablespoons lime juice
  • 1 teaspoon lime zest
  • Salt to taste
  • 1 1/2 cups of rice

Instructions

  1. Prepare the Mango Avocado Salsa: In a bowl, combine diced mangoes, avocado, cilantro, red onion, jalapeño (if using), honey, lime juice, lime zest, and salt. Mix well and set aside.
  2. Cook the Rice: Prepare rice according to package instructions.
  3. Preheat Oven: Set oven to 475°F or broil at 500°F for crispy salmon.
  4. Season Salmon: Mix brown sugar, smoked paprika, onion powder, garlic powder, chili powder, kosher salt, and olive oil into a paste. Rub over salmon skin-side down on a lined baking sheet.
  5. Bake Salmon: Place in the oven for 6-12 minutes until cooked through and flaky.
  6. Assemble Bowls: Serve rice in bowls topped with flaked salmon and generous amounts of salsa.

Nutrition

Find it online: https://www.simpledailyeats.com/bbq-salmon-bowls-with-mango-avocado-salsa/