Beef and Rotini in Garlic Parmesan Sauce
Beef and Rotini in Garlic Parmesan Sauce is the ultimate comfort food that brings warmth and satisfaction to any meal. This creamy, savory dish combines tender rotini pasta with hearty ground beef, enveloped in a rich garlic parmesan sauce that’s sure to please both kids and adults alike. Perfect for busy weeknights or family gatherings, this recipe comes together in just 30 minutes, making it a go-to for those looking for a hassle-free yet delicious dinner option. With its customizable ingredients, you can easily adjust it to suit your taste or dietary needs. Get ready to indulge in a comforting bowl of goodness that will have everyone coming back for seconds!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 8 oz Rotini pasta
- 1 lb Ground beef
- 2 tablespoons Olive oil
- 4 cloves Garlic, minced
- 1 cup Heavy cream
- 1 cup Grated Parmesan cheese
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh parsley, chopped
Instructions
- Cook rotini pasta in salted boiling water according to package instructions until al dente (8-10 minutes). Drain and set aside.
- In a large skillet over medium heat, add olive oil and sauté ground beef until browned (5-7 minutes).
- Stir in minced garlic and cook until fragrant (1-2 minutes). Season with salt, pepper, and Italian seasoning.
- Pour in heavy cream and bring to a gentle simmer while stirring.
- Gradually add grated Parmesan cheese until melted; adjust sauce consistency with reserved pasta water if necessary.
- Toss cooked rotini into the skillet until well coated with the sauce.
- Serve hot, garnished with chopped parsley and extra Parmesan if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 640
- Sugar: 3g
- Sodium: 740mg
- Fat: 40g
- Saturated Fat: 21g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 3g
- Protein: 29g
- Cholesterol: 110mg