Best Buffalo Chicken Cheesesteak
If you’re on the lookout for a mouthwatering meal that effortlessly combines comfort and flavor, the Best Buffalo Chicken Cheesesteak Recipe is just what you need! This delightful dish marries the classic Philly cheesesteak with the bold flavors of buffalo chicken, creating a satisfying sandwich that’s perfect for any occasion. In just 25 minutes, you can prepare this spicy and cheesy treat that will impress both family and friends.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 1/2 pounds boneless, skinless chicken breasts
- 1/2 cup buffalo sauce
- 2 tablespoons olive oil
- 1 onion, thinly sliced
- 1 green bell pepper, thinly sliced
- 1 cup shredded mozzarella cheese
- 4 hoagie rolls
Instructions
- Marinate the chicken in buffalo sauce for at least 30 minutes.
- Cook onions and bell peppers in olive oil over medium heat until softened.
- Add marinated chicken to the skillet and cook until fully cooked and slightly crispy.
- Preheat the oven to broil; slice hoagie rolls open and fill them with chicken mixture and vegetables.
- Top with mozzarella cheese and broil until melted.
- Serve hot with extra buffalo sauce or dressing if desired.
Nutrition
- Serving Size: 1 cheesesteak (approximately 250g)
- Calories: 480
- Sugar: 3g
- Sodium: 900mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 38g
- Cholesterol: 95mg