Best Portobello Steaks
If you’re on the hunt for a delicious and satisfying dish perfect for summer grilling, look no further than these Best Portobello Steaks. Bursting with flavor, these hearty mushrooms are marinated in a delightful blend of balsamic vinegar, garlic, and spices, making them an impressive centerpiece for any meal. Whether you’re hosting a backyard barbecue or enjoying a cozy dinner at home, these grilled portobello steaks are sure to win over everyone at the table. Plus, they’re vegan, gluten-free, and low-carb, ensuring that all guests can indulge without worry. Serve with your favorite sides for a complete meal that will quickly become a family favorite!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: Vegan
Ingredients
Scale
- 4 large portobello mushrooms
- 2 tbsp balsamic vinegar
- 2 ½ tbsp extra virgin olive oil
- 2 tbsp low sodium soy sauce
- 3 garlic cloves (minced)
- 1 tsp onion powder
- 1 tsp paprika
- 1/3 tsp cumin
- 1/3 tsp smoked paprika
- Black pepper (to taste)
- Cayenne pepper (optional)
Instructions
- In a baking dish, whisk together balsamic vinegar, olive oil, soy sauce, minced garlic, and spices.
- Add cleaned portobello mushrooms to the marinade; coat thoroughly and let sit for 10-15 minutes.
- Preheat grill or skillet over medium-high heat.
- Grill mushrooms for about 4-5 minutes on each side until golden brown, basting with remaining marinade.
- Serve immediately alongside your choice of sides.
Nutrition
- Serving Size: 1 portobello steak (100g)
- Calories: 66
- Sugar: 2g
- Sodium: 320mg
- Fat: 4.5g
- Saturated Fat: 0.7g
- Unsaturated Fat: 3.8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://www.simpledailyeats.com/best-portobello-steaks/