Birthday Cake Scones
Indulge in the delightful experience of Birthday Cake Scones, a perfect treat for any celebration or just a sweet afternoon pick-me-up. These moist and fluffy scones are packed with colorful sprinkles and vibrant vanilla flavor, making them a hit among both kids and adults. Easy to prepare, these delightful pastries can brighten up any gathering—from birthdays to brunches or simply as a comforting snack at home. Enjoy the funfetti magic while savoring each bite, and let the joy of baking fill your kitchen!
- Prep Time: 15 minutes
- Cook Time: 22 minutes
- Total Time: 37 minutes
- Yield: Makes approximately 8 scones 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 320 grams (2 2/3 cups) All Purpose Flour
- 66 grams (1/3 cup) Granulated Sugar
- 1 tbsp Baking Powder
- 1/2 tsp Salt
- 8 tbsp Butter, cubed and chilled
- 3/4 cup Cold Heavy Cream
- 1 Large Egg
- 2 tsp Vanilla Extract
- 1/3 cup Sprinkles
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together flour, sugar, baking powder, and salt.
- Cut in chilled butter until mixture resembles pea-sized crumbs.
- Fold in sprinkles gently.
- In another bowl, whisk together cold cream, egg, and vanilla extract.
- Combine wet and dry mixtures until just combined; avoid overmixing.
- Shape into a circle about 1.5 inches thick on the prepared sheet; freeze for 1-2 hours.
- Slice into triangles, brush with cream, and bake for 20-22 minutes until golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 295
- Sugar: 12g
- Sodium: 150mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg
Find it online: https://www.simpledailyeats.com/birthday-cake-scones/