Biscoff Cookie Butter Cinnamon Rolls
Indulge in the warmth and sweetness of Biscoff Cookie Butter Cinnamon Rolls, a delightful treat perfect for breakfast or dessert. These rolls are easy to prepare, making them an ideal choice for busy mornings or cozy family gatherings. The rich flavor of Biscoff cookie butter, combined with aromatic ground cinnamon, creates a gooey and decadent experience that will impress everyone at the table.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- Refrigerated Cinnamon Rolls
- Biscoff Cookie Butter
- Ground Cinnamon
- Milk (for glaze)
Instructions
- Preheat your oven according to package instructions.
- Unroll the refrigerated cinnamon rolls and spread Biscoff cookie butter over each roll.
- Sprinkle ground cinnamon evenly on top of the cookie butter.
- Re-roll each dough piece tightly and place them in a baking dish.
- Bake for 15-20 minutes until golden brown.
- While baking, mix remaining Biscoff cookie butter with milk to create a smooth glaze.
- Drizzle the glaze over warm rolls and serve immediately.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 10g
- Sodium: 190mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 5mg