Blackened Chicken Ranch Sandwiches
If you’re in search of a delicious sandwich that’s bursting with flavor, look no further than this Blackened Chicken Ranch Sandwich. This recipe is perfect for busy weeknights, delivering juicy blackened chicken and creamy ranch dressing all nestled between soft brioche buns. It’s an easy-to-make meal that will quickly become a family favorite!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 4 boneless skinless chicken breasts
- 1 tablespoon seasoned salt
- ½ tablespoon garlic powder
- 2 tablespoons olive oil
- 1 cup shredded romaine lettuce
- 4 brioche buns
- ½ cup mayonnaise
- ½ cup sour cream
- ½ cup buttermilk
- 2 teaspoons dried dill
- 1 ½ teaspoons garlic powder
- 1 teaspoon dried chives
- 1 teaspoon lemon juice
- ½ teaspoon salt
- ½ teaspoon black pepper
Instructions
- Make the ranch dressing by mixing mayonnaise, sour cream, buttermilk, and seasonings in a bowl. Refrigerate.
- Season the chicken breasts with spices and flatten them for even cooking.
- Heat olive oil in a skillet and cook the seasoned chicken until blackened and cooked through.
- Assemble the sandwiches by spreading ranch dressing on toasted buns, adding lettuce and blackened chicken.
Nutrition
- Serving Size: 1 sandwich
- Calories: 550
- Sugar: 3g
- Sodium: 1200mg
- Fat: 28g
- Saturated Fat: 7g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 110mg