Blueberry Coconut Pecan Cookies
Indulge in the delightful flavors of Blueberry Coconut Pecan Cookies! With their crispy edges and chewy centers, these cookies are a warm hug for your taste buds. Bursting with the sweetness of dried blueberries, the tropical essence of coconut, and the nutty crunch of pecans, they offer a unique twist on traditional cookie recipes. Perfect for family gatherings, special occasions, or simply a sweet treat after a long day, these cookies are sure to become an instant favorite.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 12 large cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup butter (room temperature)
- 1 ¼ cup brown sugar (packed)
- ½ cup granulated sugar
- 2 eggs
- 2 teaspoons vanilla extract
- ¼ cup cornstarch
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 ½ cups flour
- 1 ¾ cup pecans (roughly chopped)
- 1 ½ cups sweetened shredded coconut
- 1 ¼ cups dried blueberries
Instructions
- Preheat your oven to 400°F. In a large bowl, cream together butter and sugars until fluffy. Add eggs and vanilla; mix well.
- Gradually incorporate cornstarch, baking soda, salt, and flour until just combined.
- Gently fold in coconut, dried blueberries, and chopped pecans.
- Portion dough into large balls (about ¾ cup each) and place on lined baking sheets, spacing them adequately.
- Bake for 10-12 minutes for large cookies or 8-9 minutes for smaller ones until golden around the edges but soft in the center.
- Cool on the baking sheet for ten minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 cookie (70g)
- Calories: 320
- Sugar: 18g
- Sodium: 150mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg
Find it online: https://www.simpledailyeats.com/blueberry-coconut-pecan-cookies/