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Blueberry Cream Mochi Buns

Blueberry Cream Mochi Buns
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If you’re craving a delightful dessert that’s both fun to make and incredibly scrumptious, Blueberry Cream Mochi Buns are the perfect treat! These soft, pillowy bites are filled with a creamy blueberry filling that will tantalize your taste buds. Ideal for family gatherings or cozy nights in, these mochi buns are sure to become a favorite. With minimal ingredients and quick preparation, you can whip up this dreamy dessert that feels fancy without the fuss. Once you try these little clouds of joy, you’ll want to share them with everyone!

Ingredients

Scale
  • 1 cup glutinous rice flour (mochiko)
  • 1/4 cup sugar
  • 3/4 cup milk (or plant-based milk)
  • 1/2 teaspoon vanilla extract
  • A pinch of salt
  • Cornstarch or potato starch for dusting
  • 1/2 cup cream cheese, softened
  • 1/4 cup heavy cream
  • 2 tablespoons powdered sugar
  • 1/4 cup fresh blueberries (plus extra for topping)
  • 1 teaspoon lemon juice

Instructions

  1. In a microwave-safe bowl, whisk together glutinous rice flour, sugar, milk, vanilla extract, and salt until smooth.
  2. Cover loosely with plastic wrap and microwave for 2 minutes. Stir well and microwave for an additional minute until thickened.
  3. Dust a clean surface with cornstarch or potato starch. Carefully transfer the hot dough onto this surface and let cool slightly.
  4. In another bowl, beat softened cream cheese until fluffy. Add heavy cream, powdered sugar, lemon juice, and fresh blueberries; mix until well combined.
  5. Divide the mochi dough into portions and flatten each into circles. Spoon blueberry cream filling into the center and pinch edges to seal.
  6. Chill the buns seam-side down in the refrigerator for at least 15 minutes before serving.

Nutrition

Find it online: https://www.simpledailyeats.com/blueberry-cream-mochi-buns/