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Blueberry Peach Feta Salad

Blueberry Peach Feta Salad

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Dive into the refreshing flavors of summer with this delightful Blueberry Peach Feta Salad. This vibrant dish combines sweet blueberries, juicy peaches, and creamy feta cheese over a bed of crisp mixed greens. Tossed in a light honey balsamic dressing, every bite offers a perfect balance of sweetness and tanginess. Not only is this salad incredibly easy to prepare in just 15 minutes, but it’s also versatile enough to serve as a light lunch, a side dish for grilled meats, or a nutritious meal prep option. Packed with vitamins from fresh fruits and healthy fats from walnuts, this salad is as nourishing as it is delicious!

Ingredients

Scale
  • 2 cups fresh blueberries
  • 2 ripe peaches, sliced
  • 1 cup crumbled feta cheese
  • 4 cups mixed greens
  • 1/4 cup chopped red onion
  • 1/4 cup chopped walnuts
  • 2 tablespoons honey
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon olive oil
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon salt

Instructions

  1. Rinse blueberries under cold water; set aside. Wash and slice peaches.
  2. In a large bowl, add mixed greens, followed by blueberries and peach slices.
  3. Crumble feta cheese over the top and sprinkle with chopped red onion and walnuts.
  4. In a small bowl, whisk together honey, balsamic vinegar, olive oil, black pepper, and salt to create the dressing.
  5. Drizzle dressing over the salad and gently toss to combine all ingredients evenly.
  6. Taste and adjust seasoning if necessary; serve immediately or chill for up to an hour.

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