Blueberry Pistachio Spring Salad
If you’re craving a salad that is as vibrant in flavor as it is in color, the Blueberry Pistachio Spring Salad is your answer! Bursting with juicy blueberries, crunchy pistachios, and creamy feta, this delightful dish offers a refreshing taste that will elevate any meal — from quick weeknight dinners to festive gatherings. Ready in just 20 minutes, this salad is not only easy to prepare but also rich in nutrients. Ideal for meal prep or a light side dish, every bite is a celebration of spring.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Serves 4
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 5 ounces spring mix salad greens
- 6 ounces chopped butter lettuce
- candied pecans
- 1/2 medium red onion (thinly sliced)
- 1 watermelon radish (thinly sliced)
- 1 to 2 small avocados (sliced)
- 1 cup blueberries
- 1/3 cup pomegranate arils
- 2 ounces crumbled feta cheese
- creamy pomegranate dressing
Instructions
- In a large bowl, combine the spring mix and butter lettuce.
- Transfer the mixed greens to a serving platter or individual bowls.
- Top with candied pecans, red onion slices, watermelon radish, avocado slices, blueberries, pomegranate arils, and crumbled feta.
- Drizzle with creamy pomegranate dressing just before serving.
Nutrition
- Serving Size: 1 salad (about 200g)
- Calories: 290
- Sugar: 12g
- Sodium: 250mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 7g
- Protein: 6g
- Cholesterol: 15mg