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BBQ Cheeseburger Meatball Subs

Bourbon BBQ Bacon Cheeseburger Meatball Subs Ready in 30 Minutes
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Looking for a quick and satisfying meal that combines comfort food with ease? These BBQ Cheeseburger Meatball Subs are just what you need! Ready in only 30 minutes, this recipe transforms all the classic flavors of a juicy cheeseburger into delicious meatball subs perfect for busy weeknights or casual gatherings. The smoky BBQ sauce paired with crispy turkey bacon delivers an irresistible taste that will leave everyone asking for seconds. Whether it’s game day or just a regular Tuesday night, these flavorful subs are sure to please both kids and adults alike!

Ingredients

Scale
  • 1 lb ground beef (80/20 lean-to-fat ratio)
  • 1 cup breadcrumbs
  • 1 egg
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 1 tablespoon olive oil
  • 1 cup BBQ sauce (non-alcoholic)
  • 1 cup shredded cheddar cheese
  • 4 sub rolls
  • 8 slices crispy turkey bacon

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a large bowl, mix together ground beef, breadcrumbs, egg, garlic powder, onion powder, smoked paprika, salt, and pepper until just combined.
  3. Shape the mixture into meatballs about 1.5 inches in diameter (about 16–20 meatballs).
  4. Heat olive oil in a skillet over medium heat and brown the meatballs on all sides.
  5. Once browned, pour BBQ sauce over the meatballs and let simmer on low heat for about 10 minutes.
  6. While simmering, slice sub rolls lengthwise and toast in the oven for about 5 minutes.
  7. Assemble by placing meatballs inside each roll, drizzling extra BBQ sauce on top, and sprinkling shredded cheese and crispy bacon slices.
  8. Return assembled subs to the oven for an additional 2–3 minutes until cheese is melted.

Nutrition

Find it online: https://www.simpledailyeats.com/bourbon-bbq-bacon-cheeseburger-meatball-subs-ready-in-30-minutes/