Brown Butter Iced Oatmeal Cookies
Indulge in the delightful warmth of Brown Butter Iced Oatmeal Cookies, a nostalgic treat perfect for any occasion. These cookies are soft and chewy, boasting a rich flavor from the browned butter combined with old-fashioned oats. Infused with cinnamon and nutmeg, they are topped with a luscious vanilla glaze that adds an irresistible sweetness. Whether enjoyed during cozy family gatherings or as a quick snack on busy weeknights, these cookies are sure to become a beloved favorite. Easy to prepare and adaptable to your taste, this recipe is perfect for bakers of all skill levels.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 24 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 1/4 cups unsalted butter
- 2 cups old-fashioned oats
- 2 cups all-purpose flour
- 2 teaspoons baking soda
- 2 teaspoons ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1 1/2 teaspoons salt
- 1 cup light brown sugar, packed
- 1 cup granulated sugar
- 2 large eggs, room temperature
- 2 teaspoons vanilla
- 2 tablespoons molasses
- 2 cups powdered sugar, sifted
- 3 tablespoons milk or heavy cream
- 1/4 teaspoon vanilla
Instructions
- Brown the butter in a saucepan over medium heat until golden and nutty; let cool slightly.
- Combine flour, baking soda, cinnamon, nutmeg, and salt in a bowl.
- Mix browned butter with sugars until smooth; add eggs, vanilla, and molasses. Slowly incorporate dry ingredients until just combined.
- Preheat oven to 350°F (175°C). Drop tablespoon-sized dough onto lined baking sheets; bake for about 10 minutes until edges are lightly golden.
- Cool cookies completely before icing with whisked powdered sugar, milk, and vanilla.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg