Brown Butter Strawberry Peach Pie

If you’re looking for a dessert that captures the essence of summer, then you have to try this Brown Butter Strawberry Peach Pie! This pie is a delightful combination of fresh peaches and strawberries nestled in a rich, nutty brown butter crust. It’s the kind of recipe that brings smiles around the table, whether it’s a family gathering, a picnic with friends, or just a cozy night in. The aroma of baked fruits mingling with buttery goodness is simply irresistible!

This pie is not just about flavor; it’s also incredibly satisfying to make. With every slice, you’re treated to juicy fruit and that perfect crunch from the crust. Plus, it’s an excellent opportunity to use up those lovely summer fruits and celebrate their vibrant flavors.

Why You’ll Love This Recipe

• Easy to prepare: With straightforward steps, you’ll be enjoying this pie in no time.
• Family favorite: The combination of strawberries and peaches is loved by both kids and adults alike!
• Make-ahead convenience: Perfect for prepping ahead of time; just bake and serve warm or chilled later.
• Deliciously versatile: Enjoy it as-is or with a scoop of your favorite plant-based ice cream for an extra treat.

Ingredients You’ll Need

This Brown Butter Strawberry Peach Pie calls for simple, wholesome ingredients that you probably already have in your pantry. Each component plays a vital role in creating that perfect balance of flavor and texture.

For the Crust

• 1 cup cold unsalted butter
• 2 ⅔ cups + 1 tbsp all-purpose flour (see notes below for measuring)
• 3/4 teaspoon fine sea salt
• 1/2 cup water
• 1 tbsp apple cider or white vinegar
• 1 whole egg (whisked)

For the Filling

• 3 cups fresh sliced peaches
• 3 cups fresh strawberries (hulled and quartered)
• ¼ cup granulated sugar
• ¼ cup + 1 tbsp cornstarch
• 1 tbsp lemon juice
• 1 tsp lemon zest
• ¼ tsp fine sea salt
• 2-3 tbsp Turbinado sugar (optional)

Variations

One of the best parts about this recipe is its flexibility! You can easily adjust it to suit your taste or what you have on hand.

• Swap the fruit: Use blueberries or cherries if you want a different flavor profile; they pair beautifully with the brown butter crust.
• Go vegan: Substitute the egg with flaxseed meal mixed with water and use plant-based butter for a delicious vegan option.
• Add some spice: Sprinkle in some cinnamon or nutmeg to enhance the warmth of the fruit filling.
• Try a fusion twist: Incorporate tropical fruits like mango or add coconut flakes for an island-inspired version!

How to Make Brown Butter Strawberry Peach Pie

Step 1: Make the Brown Butter Crust

Start by browning your butter in a saucepan over medium heat. This step adds depth and nuttiness to your crust—just keep an eye on it so it doesn’t burn! Once it’s golden brown and fragrant, let it cool slightly before mixing it with your dry ingredients.

Step 2: Prepare the Dough

In a large bowl, mix together the flour and salt. Slowly pour in your cooled brown butter along with water and vinegar. Use your hands to combine until it forms a dough. Don’t overmix—this keeps your crust flaky!

Step 3: Chill the Dough

Wrap your dough in plastic wrap and refrigerate it for about 30 minutes. Chilling helps to relax the gluten, ensuring that when baked, you get that perfect crunchy texture.

Step 4: Prepare Your Filling

While waiting for your dough to chill, slice up those juicy peaches and hulled strawberries. Toss them together with sugar, cornstarch, lemon juice, zest, and salt. This mixture will create a lovely syrupy filling as it bakes!

Step 5: Assemble Your Pie

Roll out your chilled dough on a floured surface until it’s about 1/8-inch thick. Place it into your pie dish, fill it with the fruity mixture, then roll out another piece of dough for the top crust or create decorative lattice strips if you’re feeling fancy! Sprinkle some Turbinado sugar on top for extra crunch.

Step 6: Bake Your Pie

Preheat your oven to 375°F (190°C) and bake for about 70 minutes or until golden brown and bubbly. The smell wafting through your kitchen will be heavenly!

Step 7: Cool and Serve

Let your pie cool slightly before slicing—it’ll be hard to wait but trust me! Serve it warm or chilled with a scoop of vanilla ice cream or whipped topping if you’d like. Enjoy every bite!

Pro Tips for Making Brown Butter Strawberry Peach Pie

Creating the perfect Brown Butter Strawberry Peach Pie is easier with a few helpful tips!

• Use cold ingredients: Keeping your butter and water cold helps achieve a flaky crust, which is essential for a delightful texture.

• Don’t rush the browning process: Take your time when browning the butter. A slow, careful browning releases nutty flavors that enhance the overall taste of your pie.

• Let the filling cool: After mixing the fruit and cornstarch, allow it to cool before assembling. This prevents the crust from becoming soggy and ensures a crisp bite.

• Consider chilling the crust: If you have time, chill your assembled pie in the fridge for about 30 minutes before baking. This helps maintain its shape while baking.

• Monitor baking closely: Keep an eye on your pie during the last 15 minutes of baking. If the crust is browning too quickly, cover it with foil to prevent burning while ensuring a fully cooked filling.

How to Serve Brown Butter Strawberry Peach Pie

Serving your Brown Butter Strawberry Peach Pie can be just as delightful as making it! Here are some ideas to make it even more special.

Garnishes

• Fresh mint leaves: A few sprigs of mint add a pop of color and a refreshing flavor contrast.
• Whipped coconut cream: This dairy-free alternative offers a light and fluffy topping that complements the fruity filling beautifully.

Side Dishes

• Vanilla ice cream: A classic pairing that adds creamy richness and balances the tartness of the pie.
• Lemon sorbet: For a lighter option, lemon sorbet provides a zesty counterpoint to the sweetness of the pie.
• Simple green salad: A fresh salad with mixed greens, cucumbers, and a light vinaigrette can serve as a refreshing side that balances out dessert.
• Grilled peaches: Enhance those peach flavors by serving grilled peach halves alongside your pie for an extra touch of summer sweetness.

Make Ahead and Storage

This Brown Butter Strawberry Peach Pie is an excellent choice for meal prep. You can prepare it ahead of time, allowing the flavors to meld beautifully while saving you time during busy summer days.

Storing Leftovers

• Store any leftover pie in an airtight container at room temperature for up to 2 days.
• For longer storage, refrigerate the pie for up to a week.

Freezing

• To freeze, wrap the pie tightly in plastic wrap and then in aluminum foil to prevent freezer burn.
• It can be frozen for up to 3 months. Thaw in the refrigerator overnight before reheating.

Reheating

• To reheat, place slices in a preheated oven at 350°F (175°C) for about 10-15 minutes or until warmed through.
• You can also microwave individual slices on low power for 30-60 seconds.

FAQs

Can I use other fruits in my Brown Butter Strawberry Peach Pie?

Absolutely! This recipe is versatile. You can substitute or mix in other fruits like blueberries, raspberries, or cherries based on your preference.

How do I ensure my Brown Butter Strawberry Peach Pie crust is flaky?

To achieve a flaky crust, make sure your butter is cold when mixing it into the flour. Avoid overworking the dough and chill it before rolling out.

Can I make Brown Butter Strawberry Peach Pie without eggs?

Yes! You can use a flaxseed egg or a chia seed egg as substitutes. Mix 1 tablespoon of flaxseed meal or chia seeds with 3 tablespoons of water and let it sit until it thickens.

Final Thoughts

I hope you find joy in making this Brown Butter Strawberry Peach Pie! The combination of flavors from the sweet strawberries and peaches along with the nutty brown butter creates a delightful treat that’s perfect for any occasion. Enjoy baking and sharing this pie with friends and family — it’s sure to become a favorite!