Brown Butter Strawberry Peach Pie
Indulge in the delightful flavors of summer with this Brown Butter Strawberry Peach Pie. This scrumptious dessert features a rich, nutty brown butter crust that perfectly complements the juicy, sweet filling of fresh strawberries and peaches. Whether it’s for a family gathering, a picnic, or simply a cozy night in, this pie is sure to impress. The aroma of baked fruits mingled with warm brown butter creates an irresistible treat that brings joy to any table. Plus, it’s easy to make ahead and can be served warm or chilled, making it a versatile choice for any occasion.
- Prep Time: 30 minutes
- Cook Time: 70 minutes
- Total Time: 1 hour 40 minutes
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup cold unsalted butter
- 2 ⅔ cups + 1 tbsp all-purpose flour
- ¾ teaspoon fine sea salt
- ½ cup water
- 1 tbsp apple cider vinegar
- 3 cups fresh sliced peaches
- 3 cups fresh strawberries (hulled and quartered)
- ¼ cup granulated sugar
- ¼ cup + 1 tbsp cornstarch
- 1 tbsp lemon juice
- 1 tsp lemon zest
Instructions
- Brown the butter in a saucepan over medium heat until golden and fragrant. Let cool slightly.
- In a bowl, mix flour and salt; add cooled butter, water, and vinegar to form dough without overmixing.
- Wrap dough in plastic wrap and chill for about 30 minutes.
- Prepare the fruit filling by mixing sliced peaches and strawberries with sugar, cornstarch, lemon juice, zest, and salt.
- Roll out the chilled dough into a pie dish; fill with fruit mixture and top with another layer of dough or lattice strips.
- Bake at 375°F (190°C) for approximately 70 minutes until golden brown and bubbly.
- Allow pie to cool before serving warm or chilled.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 18g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg